I have been in Xinjiang for seven or eight years, and I have eaten a lot of rice! This time, I have asked a lot of people to make a meal. Except that I used the iron pot to do it, the amount of water was not well controlled, the soup was much, and the rice was a bit soft! But the taste is really sweet.
Chickpeas are adept in advance! I cook it with a rice cooker for a while, and it’s almost two or three times.
Carrot cut strip
Cook the lamb leg in advance and use this soup to sip the rice! If it is meat, this step is omitted.
Rice is soaked in hot water for half an hour in advance! I am using the blisters of boiled chickpeas.
Hot pot of cold oil, under the onion, sauteed
After sauteing the onion, the carrots! Stir fry
The right amount of rock sugar! According to the amount of the amount of sugar decided! I made a big pot today, after five or six people ate! Put so much (this is the trick that people told me when I bought the chickpeas)
Cooked lamb leg or chopped lamb
Because my leg is cooked, I add salt and soup directly! If it is raw meat, you can cook it for a while! The amount of water is slightly less than that of glutinous rice. It is best to put the fried ingredients in the rice cooker, add water, add you and add chickpeas! Just cook the rice button!
I put more soup, I put it in the rice cooker, it is more convenient.
The soup is more, but the taste is great!
The correct procedure is that everyone must put the fried ingredients into the rice cooker and cook them! A cooking program is all right, after that, just mix it evenly! ! Really really delicious