Recipe: Authentic Xinjiang Lazi

Home Cooking Recipe: Authentic Xinjiang Lazi

Notes:

Pulling the sliver is one of the favorite meals of Xinjiang people. There isn’t one of them. But this is my hard wound. After practicing for five or six years, I can finally pull out the real fine sliver, and then match my recipe. Beans on the beans, eggplant dishes, the taste is really strong

Ingredients:

Steps:

  1. Home Cooking Recipe: If the flour is high-precision flour, it is necessary to add less salt. If it is not pulled, it will break. Generally, the flour is called a small spoon. Add water to the side and add some water. Don't add a little bit. Don't pour a bowl. It doesn't feel soft or hard, just a little harder. Then let it sit in the lidded container for 30 minutes, then knead the dough, and let it sit again and again several times (note that there is an interval each time). Until the surface becomes smooth and delicate

    If the flour is high-precision flour, it is necessary to add less salt. If it is not pulled, it will break. Generally, the flour is called a small spoon. Add water to the side and add some water. Don't add a little bit. Don't pour a bowl. It doesn't feel soft or hard, just a little harder. Then let it sit in the lidded container for 30 minutes, then knead the dough, and let it sit again and again several times (note that there is an interval each time). Until the surface becomes smooth and delicate

  2. Home Cooking Recipe: Cut the face in half, smash the strip, and smash it into a dose. If it is not good, you can also cut it with a knife. Each child is about the size of the fist.

    Cut the face in half, smash the strip, and smash it into a dose. If it is not good, you can also cut it with a knife. Each child is about the size of the fist.

  3. Home Cooking Recipe: Apply a layer of oil to the lotion

    Apply a layer of oil to the lotion

  4. Home Cooking Recipe: Squeeze into the strip by hand with the rough surface of the noodle

    Squeeze into the strip by hand with the rough surface of the noodle

  5. Home Cooking Recipe: Then turn the face into strips

    Then turn the face into strips

  6. Home Cooking Recipe: After being twice as long as the previous step, put it in a round container (preferably with a lid or a plastic wrap)

    After being twice as long as the previous step, put it in a round container (preferably with a lid or a plastic wrap)

  7. Home Cooking Recipe: Layer by layer (pay attention to the surface of each layer should be coated with a layer of oil), cover the face for an hour, at least 30 minutes, or not open the face, this time can be cooked

    Layer by layer (pay attention to the surface of each layer should be coated with a layer of oil), cover the face for an hour, at least 30 minutes, or not open the face, this time can be cooked

  8. Home Cooking Recipe: Add water to the pot and boil it. Wake up and start ramen. Just pull the noodles one by one.

    Add water to the pot and boil it. Wake up and start ramen. Just pull the noodles one by one.

  9. Home Cooking Recipe: First pull out five to put one side, then take one out, open the face, fall on the table, you can be finer

    First pull out five to put one side, then take one out, open the face, fall on the table, you can be finer

  10. Home Cooking Recipe: As shown in the figure, the surface is hung on the countertop until all five are finished, in five units, each time five below, then continue

    As shown in the figure, the surface is hung on the countertop until all five are finished, in five units, each time five below, then continue

  11. Home Cooking Recipe: The water is open. Below, be sure to thoroughly stir the noodles with chopsticks. Do not stick.

    The water is open. Below, be sure to thoroughly stir the noodles with chopsticks. Do not stick.

  12. Home Cooking Recipe: Cook it and cook it. If you don’t want to eat it, you can cook it for a while.

    Cook it and cook it. If you don’t want to eat it, you can cook it for a while.

  13. Home Cooking Recipe: Take it out and put it in cold water to wash it more vigorously and smoothly.

    Take it out and put it in cold water to wash it more vigorously and smoothly.

  14. Home Cooking Recipe: Take out the mixed vegetables, add garlic according to your taste, oil and pepper, vinegar, stir evenly, open to eat

    Take out the mixed vegetables, add garlic according to your taste, oil and pepper, vinegar, stir evenly, open to eat

Tips:

Pay attention to the high-precision flour to put less salt, add water to be slow, make sure to smear the face, slow down the face, prevent breakage

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog