The first time I ate a large-scale chicken, it was a restaurant downstairs in the university dormitory. The owner’s mother-in-law was a Xinjiang native, so she opened a small shop selling only large-scale chicken. I am a Hujian people. I haven’t heard of this before and I haven’t eaten it. I’m shocked when I see the chickens coming up. I’m like a smile, I’m shy, and I’m eating two grains. A full girl, this is not difficult for me! Finally, in my own anger, I ate a pot of chicken, potatoes and two pounds of noodles. The large-scale chicken first came out of Shawan County, Xinjiang. There are many allusions. Please Baidu. Even if you look for Xinjiang compatriots, the practice is slightly different for each household, just like some people use sugar to make sugar, and some use brown sugar. Ok, please refer to the bottom below for details.
This is done in two-person quantities. Half a chicken is more than two catties, plus potatoes, green peppers, and noodles. Even if it is me, a man with three men's stomach can eat too much. Don't be greedy, eat as much as you like, and the taste of the meal is not so good.
Ginger and garlic are chopped in advance, and a little water is added to soak them.
After the water in the pot is opened, the chicken is washed and ready for use.
Take a clean pot. In order to make the chicken color look better, let's fry the sugar color, and cool the cold oil (more oil) into the sugar.
The medium and small fires are stirred constantly, stirring until the sugar turns brownish red, and dense white vesicles emerge.
At this time, immediately, pour the chicken quickly (be careful, the oil temperature is high, don't be burnt), and quickly stir fry.
Add the green onions and stir-fry the aroma.
Then pour the previous ginger water and garlic into the pot.
Add dried chili, pepper (recommended with pepper powder), soy sauce, soy sauce, stir fry a few times.
Pour the beer and broth into the pot, and you must have never had chicken. What should I do with broth? You pack the leftover bones home, add water and ginger, just press the pressure cooker, it's very simple, I don't dare to eat anyway. Ok, no broth can be replaced with water.
After the fire is boiled, add white pepper, thirteen flavors and salt. Don't add too much salt at a time. Finally, you can season it and cook over medium heat.
When stewing, we can cut potatoes, peppers and onions into hobs and set aside.
Chicken stewed to seven mature, poke with chopsticks, found that barely poke down when adding potato pieces, continue to stew.
Add pepper and onion when cooked and stir fry for a minute. Don't burn too much soup, because you need to use soup to mix noodles for a while.
Ok, let's go and do the belt. The noodle of the large-scale chicken is also called the belt belt surface or the belt surface. It is one of the main staple foods in Xinjiang. You should know that a large chicken without a belt is not complete. The practice is very simple.
Slowly add the water to the flour, add one side and rub it until you don't stick it. Leave the dough for 10 minutes.
After a while, the surface is smooth and relaxed for 10 minutes.
Then knead the dough into strips and cut them with a knife.
Squeeze each cut-off agent slightly by hand, gently press it with a rolling pin, and brush the oil on both sides. I said that the noodles are the way to look at it. It is estimated that the dough in my hand is now broken, not the most ugly, only ugly.
After waking up the oil agent for an hour, burn a pot of hot water, pull the dough on both sides of the dough, and slowly pull it open.
If you have a small partner to observe, you can hold the professional look and shake the dough a few times, tearing it away from the middle, quickly   throw the noodles into the pan, and boil it.
It’s really delicious to mix the soup with a large dish of chicken.
Because the wake up time is longer, you can make the dough in advance. In addition, if you use the feed chicken bought by the supermarket, it will be cooked in about 20 minutes. Like this farm chicken that I usually eat better than me, I have been cooking for an hour. I won't eat spicy food, so the dried chili peppers are rarely placed, and the soy sauce must not be too much. You can't let it go. Adding beer will make the chicken taste more fragrant.