Recipe: [Authentic] Xi'an sauerkraut fried rice

Home Cooking Recipe: [Authentic] Xi'an sauerkraut fried rice

Notes:

Xi'an is not a famous snack, but people who have eaten feel great. Compared with some people who think that soaking oil, greasy meat, and spicy soup, it is a rare snack for people in Xi'an.

Ingredients:

Steps:

  1. Home Cooking Recipe: Casserole, rice, rice, steamed rice

    Casserole, rice, rice, steamed rice

  2. Home Cooking Recipe: The beef is shredded and the wine is marinated.

    The beef is shredded and the wine is marinated.

  3. Home Cooking Recipe: Casserole steamed rice, big fire. The green pepper is cut into thin strips, and the pickled cabbage is cut into strips. Pickled cabbage must be dried and then panted

    Casserole steamed rice, big fire. The green pepper is cut into thin strips, and the pickled cabbage is cut into strips. Pickled cabbage must be dried and then panted

  4. Home Cooking Recipe: Hot oil fried meat, discoloration and broken out of the soup in the meat do not have to ah, will not fry.

    Hot oil fried meat, discoloration and broken out of the soup in the meat do not have to ah, will not fry.

  5. Home Cooking Recipe: Hot oil, bean paste, stir-fry red oil

    Hot oil, bean paste, stir-fry red oil

  6. Home Cooking Recipe: Green pepper sauerkraut stir fry under the meat chili powder pepper powder

    Green pepper sauerkraut stir fry under the meat chili powder pepper powder

  7. Home Cooking Recipe: Loose hot rice stir fry in the dish

    Loose hot rice stir fry in the dish

  8. Home Cooking Recipe: Add cumin chicken and stir well

    Add cumin chicken and stir well

Tips:

Almost every recipe for fried rice will emphasize that fried rice must use overnight meals. I don't know where this comes from. There was no scent of rice in the night, and the rice was hard, and it was not much less than the amount of rice that had just been steamed. Stir in the pot, it takes a lot of time to fry, heat, and finally to taste. It is often the rice that has been fried and the dishes are fried. Anyway, unless it is to solve the leftovers, every time I cook fried rice, I will use fresh freshly-baked rice (the steamed rice in the casserole will not stick as long as it is mastered). I don't know if it is tens of thousands of times stronger than the overnight meal.

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