Recipe: Authentic Vietnamese Spring Roll Package (with exclusive secret sauce practice)

Home Cooking Recipe: Authentic Vietnamese Spring Roll Package (with exclusive secret sauce practice)

Notes:

I remember that when I first ate Vietnamese food, I just entered the university. At that time, I felt that the strong citronella and sweet and sour seasoning in the dish was very strange. Coming to California's melting pot, Vietnamese food blooms everywhere. In the past few years, he has been fond of Vietnamese food. I found that many kitchen friends are very curious about the use of rice paper rolls. Here I will teach you how to make a genuine and authentic Vietnamese spring roll. By the way, this rice paper roll in English is called spring roll. And in our Chinese fried spring rolls, the English is called egg roll. I have been confusing when I first came to the United States. So here I call this volume spring rolls, everyone should not be confused~d(^_^o)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and drain all materials (no rice noodles and pork roast in the picture)

    Wash and drain all materials (no rice noodles and pork roast in the picture)

  2. Home Cooking Recipe: Roll in the rice paper

    Roll in the rice paper

  3. Home Cooking Recipe: Place a small piece of lettuce at the end of the rice paper, a small piece of perilla, two pieces of mint, two pieces of nine-story pagoda, one or two coriander

    Place a small piece of lettuce at the end of the rice paper, a small piece of perilla, two pieces of mint, two pieces of nine-story pagoda, one or two coriander

  4. Home Cooking Recipe: Put rice noodles and cucumber on top of the green leaf spices, tidy them up and let them gather together.

    Put rice noodles and cucumber on top of the green leaf spices, tidy them up and let them gather together.

  5. Home Cooking Recipe: Hold the rice paper tightly with your hand and roll it up. Wrap the vegetables and put the pork on top (or old tofu)

    Hold the rice paper tightly with your hand and roll it up. Wrap the vegetables and put the pork on top (or old tofu)

  6. Home Cooking Recipe: Continue to roll up and add the cooked shrimp to the pork. Fold up inward

    Continue to roll up and add the cooked shrimp to the pork. Fold up inward

  7. Home Cooking Recipe: Continue to roll up tightly. Finished!

    Continue to roll up tightly. Finished!

  8. Home Cooking Recipe: Even bottom oil on the bottom of the pot

    Even bottom oil on the bottom of the pot

  9. Home Cooking Recipe: Stir-fried minced garlic and lemongrass in medium and small fires. (Citronella can be placed after the focus, pay attention to observe the adjustment of the heat)

    Stir-fried minced garlic and lemongrass in medium and small fires. (Citronella can be placed after the focus, pay attention to observe the adjustment of the heat)

  10. Home Cooking Recipe: Add appropriate amount of white vinegar according to taste

    Add appropriate amount of white vinegar according to taste

  11. Home Cooking Recipe: Add sugar

    Add sugar

  12. Home Cooking Recipe: add water. Confirm that the sugar is completely melted and then turn off the heat. Let cool.

    add water. Confirm that the sugar is completely melted and then turn off the heat. Let cool.

  13. Home Cooking Recipe: The above is a light sauce. For those who are heavy, please add peanuts or sesame paste with water and hois sauce to mix well. This is the traditional heavy-flavored sauce.

    The above is a light sauce. For those who are heavy, please add peanuts or sesame paste with water and hois sauce to mix well. This is the traditional heavy-flavored sauce.

Tips:

1. Rice paper can be warmed with warm water. If you use hot water, it is too soft and too hard to pack. 2. Restaurants and commercially available Vietnamese spring rolls cut the shrimp in half. Such a half shrimp can roll a spring roll. I love to eat shrimp, so each roll is wrapped in three whole 3. The nine-story tower is more authentic (flat-length) if it is made in Asia, and the fresh green basil leaves can be used as an alternative. 4. The place where the pork and the shrimp are placed in the picture can be used freely. As long as it is not too hard, not fibrous food can be packaged. I sometimes love avocado or vegetarian chicken. 5. The citronella is fried and I bought it. Fresh citronella can be chopped as much as possible, mainly to make the sauce full of strong citronella. 6. Every time you roll, you are pinched. This package is good to look at.


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