I remember that when I first ate Vietnamese food, I just entered the university. At that time, I felt that the strong citronella and sweet and sour seasoning in the dish was very strange. Coming to California's melting pot, Vietnamese food blooms everywhere. In the past few years, he has been fond of Vietnamese food. I found that many kitchen friends are very curious about the use of rice paper rolls. Here I will teach you how to make a genuine and authentic Vietnamese spring roll. By the way, this rice paper roll in English is called spring roll. And in our Chinese fried spring rolls, the English is called egg roll. I have been confusing when I first came to the United States. So here I call this volume spring rolls, everyone should not be confused~d(^_^o)
Wash and drain all materials (no rice noodles and pork roast in the picture)
Roll in the rice paper
Place a small piece of lettuce at the end of the rice paper, a small piece of perilla, two pieces of mint, two pieces of nine-story pagoda, one or two coriander
Put rice noodles and cucumber on top of the green leaf spices, tidy them up and let them gather together.
Hold the rice paper tightly with your hand and roll it up. Wrap the vegetables and put the pork on top (or old tofu)
Continue to roll up and add the cooked shrimp to the pork. Fold up inward
Continue to roll up tightly. Finished!
Even bottom oil on the bottom of the pot
Stir-fried minced garlic and lemongrass in medium and small fires. (Citronella can be placed after the focus, pay attention to observe the adjustment of the heat)
Add appropriate amount of white vinegar according to taste
add water. Confirm that the sugar is completely melted and then turn off the heat. Let cool.
The above is a light sauce. For those who are heavy, please add peanuts or sesame paste with water and hois sauce to mix well. This is the traditional heavy-flavored sauce.
1. Rice paper can be warmed with warm water. If you use hot water, it is too soft and too hard to pack. 2. Restaurants and commercially available Vietnamese spring rolls cut the shrimp in half. Such a half shrimp can roll a spring roll. I love to eat shrimp, so each roll is wrapped in three whole 3. The nine-story tower is more authentic (flat-length) if it is made in Asia, and the fresh green basil leaves can be used as an alternative. 4. The place where the pork and the shrimp are placed in the picture can be used freely. As long as it is not too hard, not fibrous food can be packaged. I sometimes love avocado or vegetarian chicken. 5. The citronella is fried and I bought it. Fresh citronella can be chopped as much as possible, mainly to make the sauce full of strong citronella. 6. Every time you roll, you are pinched. This package is good to look at.