Recipe: Authentic Vietnamese beef pho (with secret recipe)

Home Cooking Recipe: Authentic Vietnamese beef pho (with secret recipe)

Notes:

Vietnamese beef powder is a representative of Vietnamese cuisine! It is one of the most loved foods of the Vietnamese and is estimated to be the first. Vietnamese people have opened Vietnamese powder stores in all states of the United States, and the number one food is it! The fragrant beef bone soup with refreshing rice noodles and side dishes is really popular with everyone. You must not miss the love of powder! I have been researching for a long time, I have done this many times, and the taste is very positive. It is not worse than the popular powder shop outside! When you have time, prepare your materials and work with me to make the most authentic Vietnamese beef powder!

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the beef bones and beef healthy meat for a few minutes to remove impurities

    Boil the beef bones and beef healthy meat for a few minutes to remove impurities

  2. Home Cooking Recipe: Wash spare

    Wash spare

  3. Home Cooking Recipe: Prepare the spices and cut the shallots.

    Prepare the spices and cut the shallots.

  4. Home Cooking Recipe: Place the shallots and ginger on the fire and grill until the surface is black. You can use the barbecue plug to insert the burn or you can, it is also possible to enter the oven. I used a strainer to burn, which is quite convenient. This barbecue will have a special aroma, the purpose is to make the soup taste more fragrant.

    Place the shallots and ginger on the fire and grill until the surface is black. You can use the barbecue plug to insert the burn or you can, it is also possible to enter the oven. I used a strainer to burn, which is quite convenient. This barbecue will have a special aroma, the purpose is to make the soup taste more fragrant.

  5. Home Cooking Recipe: The grass and cinnamon octagonal is also grilled on the direct fire (note that it is easy to focus on the octagonal grass fruit). It is a little black, and you can smell the roasted scent.

    The grass and cinnamon octagonal is also grilled on the direct fire (note that it is easy to focus on the octagonal grass fruit). It is a little black, and you can smell the roasted scent.

  6. Home Cooking Recipe: The fennel, cloves and black pepper granules are placed in a pan and fried to smell the scent.

    The fennel, cloves and black pepper granules are placed in a pan and fried to smell the scent.

  7. Home Cooking Recipe: Put all the over-baked dry spices (except ginger and shallots) into a tanning container and chop them. (It can be as shown in Figure 2. Don't knock it into powder.) This will allow the flavor of the spice to be maximized in the soup.

    Put all the over-baked dry spices (except ginger and shallots) into a tanning container and chop them. (It can be as shown in Figure 2. Don't knock it into powder.) This will allow the flavor of the spice to be maximized in the soup.

  8. Home Cooking Recipe: Then load into the spice pack. Then slice the ginger and grill the red onion and cut into a few knives and put them into the spice package.

    Then load into the spice pack. Then slice the ginger and grill the red onion and cut into a few knives and put them into the spice package.

  9. Home Cooking Recipe: Add 12–15 large bowls of water to the cauldron. (This recipe is about 10 bowls of powder, which is relatively large.) Put in the beef bones, sirloin, and spices. (If there is floating foam to remove the floating foam)

    Add 12–15 large bowls of water to the cauldron. (This recipe is about 10 bowls of powder, which is relatively large.) Put in the beef bones, sirloin, and spices. (If there is floating foam to remove the floating foam)

  10. Home Cooking Recipe: Add 4 tablespoons of fish sauce, 3 small pieces of yellow rock sugar

    Add 4 tablespoons of fish sauce, 3 small pieces of yellow rock sugar

  11. Home Cooking Recipe: Cover the lid and boil it. Start slowly and cook slowly. I cooked it at noon. Stewed until dinner. There are 4 to 5 hours. Most of the powder stalls in Vietnam are sold overnight in the evening. The sirloin meat must be taken out for one and a half to two hours. If the stew is too bad, it will not be delicious and it will not be cut into pieces. (The sealing degree or texture of the saucepan will affect the length of time that the meat will be stewed. You can take the beef scorpion meat and cut it out to try the softness. If it is not soft enough, put it back in the pot until it is not tough.)

    Cover the lid and boil it. Start slowly and cook slowly. I cooked it at noon. Stewed until dinner. There are 4 to 5 hours. Most of the powder stalls in Vietnam are sold overnight in the evening. The sirloin meat must be taken out for one and a half to two hours. If the stew is too bad, it will not be delicious and it will not be cut into pieces. (The sealing degree or texture of the saucepan will affect the length of time that the meat will be stewed. You can take the beef scorpion meat and cut it out to try the softness. If it is not soft enough, put it back in the pot until it is not tough.)

  12. Home Cooking Recipe: Remove the sirloin meat and let it cool. Cut in half and cut

    Remove the sirloin meat and let it cool. Cut in half and cut

  13. Home Cooking Recipe: After the soup is stewed, add the beef balls to boil, and then the final seasoning. I added 2 tablespoons of salt and 3 or 4 tablespoons of fish sauce. (Do not add or add too much at a time, slowly add a few times, add and taste, adjust to your favorite saltiness. The amount I add is for reference only, because the amount of water used by everyone will be different.)

    After the soup is stewed, add the beef balls to boil, and then the final seasoning. I added 2 tablespoons of salt and 3 or 4 tablespoons of fish sauce. (Do not add or add too much at a time, slowly add a few times, add and taste, adjust to your favorite saltiness. The amount I add is for reference only, because the amount of water used by everyone will be different.)

  14. Home Cooking Recipe: Take out the spice pack and throw it away. If the surface is too oily, you have to pick up some, otherwise the soup will be greasy.

    Take out the spice pack and throw it away. If the surface is too oily, you have to pick up some, otherwise the soup will be greasy.

  15. Home Cooking Recipe: Cut the chopped green onion and lime, and wash the basil leaves. This time I forgot to buy green bean sprouts, and the boiling water is slightly hot. Put it in the side dish, add some can be crisp. These are the most basic side dishes of Vietnamese beef powder. I also adjusted a juice because of personal preference.

    Cut the chopped green onion and lime, and wash the basil leaves. This time I forgot to buy green bean sprouts, and the boiling water is slightly hot. Put it in the side dish, add some can be crisp. These are the most basic side dishes of Vietnamese beef powder. I also adjusted a juice because of personal preference.

  16. Home Cooking Recipe: A lime juice, add garlic and millet spicy, mix the amount of fish sauce and a little sugar and mix well. American Vietnamese restaurants are generally matched with Sriracha chili sauce.

    A lime juice, add garlic and millet spicy, mix the amount of fish sauce and a little sugar and mix well. American Vietnamese restaurants are generally matched with Sriracha chili sauce.

  17. Home Cooking Recipe: Hot rice noodles. Rice noodles are made of smaller ones.

    Hot rice noodles. Rice noodles are made of smaller ones.

  18. Home Cooking Recipe: You can also buy some beautiful beef slices and put them on the powder.

    You can also buy some beautiful beef slices and put them on the powder.

  19. Home Cooking Recipe: Now you can also make delicious authentic Vietnamese beef powder at home!

    Now you can also make delicious authentic Vietnamese beef powder at home!

  20. Home Cooking Recipe: It is so delicious. Tang Qing flavor is strong!

    It is so delicious. Tang Qing flavor is strong!

  21. Home Cooking Recipe: I really want to open a beef powder shop. Haha.

    I really want to open a beef powder shop. Haha.

Tips:

I tried to cook with watered beef when I returned to China. The taste of beef is different from the taste of beef I made in the United States. But it is also very delicious. If you can buy yellow beef, you can try yellow beef should be better than buffalo.

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