Authentic Tongan Feng meat, wedding banquet. Dad will help you to see the steps from the wedding banquet back, I will try it back, it is really successful, the taste is very authentic!
Put the oil in the pan, add the sugar, and cook until it turns slightly yellow. Put the whole piece of pork down and stir fry, evenly on the sugar color. Pick up the laid gauze and look down. Use a knife to cut a few cross knives before the lean meat.
Put the oil back in the pan, add the soft chestnut, shiitake mushrooms and shrimp. Stuffed into the cracks of the meat, the gauze wraps around the corners.
The sugar cane was broken into 4 pieces and the bottom of the pressure cooker was placed. Put on the meat pack.
Use the remaining oil in the oil pan, add soy sauce, star anise, cinnamon, salt, monosodium glutamate, water, maltose half a box, half a bottle of ribs sauce, stir and pour into the pressure cooker. The amount of water in the pressure cooker is probably over the meat.
The pressure cooker is covered and the fire is turned on. After the fire is ringing for 5 minutes, it turns to a small fire for 60 minutes. After opening the cover, the plate is placed, and the garlic is sprinkled on the meat and you are done. The smell is tangy!