As a Tianjin native living in the Imperial Capital, it is really painful to want to eat pancake fruit! Because it is really difficult to find the authentic mung bean noodle pancake fruit, not the slimy skin, it is the Shandong version. This convenience is really simple and easy, I hope to help more Tianjin residents living in a foreign land!
Wash the mung beans, dry them, and put them into the cooking machine. My home is an old-fashioned Jiuyang cooking machine. After a period of simmering, stop swaying and then smashing, it must be as fine as possible.
After the mash, the mung bean noodles are mixed with the flour. The ratio is 1 part of mung bean noodles + 2 parts of flour. You can save more and use it later.
Add cold water to the mixed noodles and mix well until no noodles. The thickness is really based on experience. I didn't measure it. Everyone thinks about what I saw when I bought pancakes at home, huh, huh. After adjusting, wake up for half an hour and do it again.
While making the batter, use the air fryer to fry the fruit (fried fritters) bought in the supermarket. Add the appropriate amount of sauce tofu and mix well. Prepare chopped green onion and parsley (this time did not buy coriander, did not put).
The electric baking pan is slightly heated and a little vegetable oil is brushed. Then pour a large spoonful of batter, and slowly scrape it in a circle. There is no need to be even, because there are eggs.
Put on an egg, break up and circle again.
When the eggs are slightly solidified, sprinkle with chopped green onion, parsley and sesame.
Turn over with a scraper and a chopstick. Brush the sauce, put the fruit, and pack it.
Plate, with homemade soy milk, beautiful!
The temperature of the electric baking pan should not be too high. It can be turned off for a while and then opened. The taste of the supermarket's fritters is average. Try it yourself next time!