Newly added a small partner @白袍慕云 a few years ago, this meat moon cake drop video recipes can be more intuitive to see the operation process 哟 @白袍云肉月饼 in Suzhou, is sold all year round Every time you go to the door of Changfa Mall, you can smell the scent. You can see people line up long queues, wait for the meat moon cakes to be baked, eat hot, tender skin, and bring gravy. This taste is really accompanied. The taste of my growing memories! Seeing the recipe of the Soviet-style mustard moon cake in the kitchen, I did it as if I was doing it. When I did it, I felt that it was strange, and I tasted it, not right! Sure enough! The meat is savory, it can't be said that it is not good, but it is really not the taste of Suzhou meat moon cake! Suzhou people like thick red sauce, the taste is sweet, and there is no soy sauce in the meat! Sugar is not enough! I adjusted myself and baked it in half. The pan was fried in half and the market was unified. I took a bite. This is the Soviet-style meat moon cake! I didn't expect to make a father, aunt, aunt, boyfriend and his friends, and I liked it. It is the best thing I have ever eaten. It is said to be better than Changfa, Yucheng, and Hollyland! I wiped out the cleanliness at the speed of the spike. I looked at the other recipes in the kitchen and it was not the practice of authentic Su-style mooncakes. I did it again, took the process map and shared it with everyone! I hope more people can taste the authentic Suzhou taste! The second time is not enough, the third wave is being prepared! The recipe for the meat is based on the twilight Su-style fresh moon cake. The meringue is partially creamed with butter. My dad is allergic to all dairy products and will develop asthma. In order to let the father also eat the daughter to do it. The moon cake, the recipe of the wife's wife cake, I will note it here! Parents can do it by hand, I believe that the sweet-smelling pro will definitely fall in love with this taste! Not sweet, very exaggerated! Can not eat sweet can slightly reduce the amount of sugar, the taste is also very good! Fang Zili mentioned the tips of keeping fresh shallots, as well as the oily cakes and meat fillings that deal with the soft and sticky hands. It is easy to pack the method of dropping the meat and moon cakes. I hope it will be useful to everyone! Remember to upload the work 哟(^∇^) Fangzi can make about twenty-two! With the Panasonic bread machine, making water and oil skin becomes So Easy! Awesome!
Crisp part: All the crispy materials are mixed and mixed into a group, which is divided into a small ball of about 12G. In summer, the temperature is high and the oil is easy to pack. It can be put into the refrigerator and refrigerated! Easier to operate the water and oil skin parts: all the water and oil skin materials are thrown into the bread bucket, the dough is processed for 15 minutes, and the lid is opened to prevent the machine from operating too hot and the dough is too soft! The kneaded dough will be a little out of the film! Mix the water and oil material directly without the bread machine and mix it into a smooth dough!
Portion of meat: all the meat stuffing and various seasonings mix well, the mustard on the picture is cut into small Ding (do not put too much, will try to taste Wujiang, 吼 salty...) Add the meat with sesame and mix well Add sesame oil! The amount of soy sauce, mustard, sugar, soy sauce, mustard, discretion, stir-fry the meat can be dug in a spoonful of pan and taste it. It is a sweet and savory sauce! Slightly salty than normal, plus meringue is just fine)
Mix the meat, 20G one, throw it back and forth in both hands, and put the meat into a small ball! I can't shoot this one by myself! Put it into the plastic wrap separator bar (the plastic wrap is just a bit, the purpose is not to let the meat balls stick together) to freeze and freeze! The layer that can be placed flat! The ball is very weak, don't overlap and squeeze! About half an hour, the small meat ball will become stronger! It is recommended to prepare the filling first, and the meringue is also almost frozen.
The water-oil skin dough is divided into 18G one-piece round balls, a total of 21, placed on a clean table with a little flour, leaving a little space, cover the plastic wrap for 30 minutes! (The amount of water of Jun's recipe is too soft with my family's flour. It is necessary to sprinkle a lot of hand powder during operation! Reduced 10G water, just right, do not stick to the hands! Do not need hand powder drops during operation!)
A water-oil skin is squashed, into a small round piece, like a dumpling with a pastry! The custard we have dealt with is not sticky or soft and very good! (I was taking a small ball from the refrigerator, the amount, don't tell me Ma Ma)
Close your mouth and press 瘪! (This time like glutinous rice? Marshmallow? Look good (≧∇≦)
It is a tongue-like, lighter, water-oil skin is very tough and not easy to break the skin.
Rolling up from one end, closing up
Open the strip and roll it up from one end
Close the mouth, cover the plastic wrap, wake up for more than 20 minutes! I think it will be better to open the skin and wait for a longer time.
Take a waking up small dough (segment?), press it with your fingers or chopsticks
Both ends are collected in the middle! Pinching
Squash, smash into a larger piece, love the skin is very thin, as much as possible, do not break the skin!
The same as the dumplings, the frozen meat stuffed a little bit hard and wrapped like a dumpling!
Because the meat is shaped, we can easily stick the shape of the meat ball, and the tiger's mouth tightens the mouth (must tighten!)
Take off the extra dough! (In fact, this ratio comes, as long as the package goes in to tighten the mouth, the skin will not be very thick! There is no need to be so thin as I am so thin!)
Press tightly to close! Press it slightly and wrap it up!
Bottom down, in the pan, do not put oil, open the smallest fire in your stove! Fry, continue to pack the second! I usually pack one of the suede skins and give the previous one a turn!
Fry until both sides are browned, and observe that the skin is all white, all Ah! The outer meringue is a little bit cracked and feels good! I know it under comparison! Eat hot, have gravy! The spirit is terrible! Just be careful to be burned!
If the mouth is not tightened, the juice will flow out! If you can't taste the delicious gravy, it will also destroy the selling phase!
You can also use the grilled, closed mouth! towards! under! Brush the egg mixture and sesame seeds, about 190 degrees, 25-30 minutes, but there is no feeling of staying in the heat of the grilled hot, but there are sesame seeds! Fried and sold outside is a look! It is also convenient to operate, and the package is basically fried soon! Otherwise, at least three ovens are baked in the small oven at home.
The skin that is wrapped in my way is this state. I think it is too thin, it is all meat. . .
Packed the box, Ma Ma took it to the classmates, my family's poor 囝囝 second time to eat only two! About the box, the general 50G moon cake box is basically the same! The plastic box can't fit in! Eat the pan oven the next day, hot! The same skin crispy tender! But definitely not juice
Regarding the question of how much sugar is added, the parents choose their own, the closest to the commercial taste is about 45G, I added 40G, personal feeling is almost! If you don't like to eat sweet, add less! I think it is better than snowy mooncakes! (Ignore God Ma Guang style, fruit moon cake directly!) Forgive me for being so embarrassed, in fact, very simple, even so many steps have been made, so that everyone can see clearly and understand, what questions can leave a message to ask me! See you will reply to you in time! This revision of the 2015.5 month is mainly to adjust the sweetness and taste, and the taste is better! Also add Tip: 1, winter water and oil will be harder! Summer is soft, the lid will be too soft with the bread machine, the amount of water will increase or decrease as appropriate, 2, about the problem of frying or roasting, you can eat it now, there will be gravy, awesome! It is also the most authentic way to eat Su-style moon cake! To bring out the door to give people to bake, add egg liquid and sesame, cool and delicious! 3, on whether you can do more frozen and eat when you fry, next time I try to do it, ah, answer: Yes, but more difficult to cook! 4. Can a square with a slightly longer front line be able to do it in two days? A: After trying the water and oil skin, the oil cake is good and undivided, you can directly use the refrigerator without affecting the finished product! 5, added a piece of sesame, 6. At the same time as the homework, help me to praise, help me to make my hometown of Suzhou this mellow and delicious snacks on the head of the Panasonic baking contest oh what?