I am a student who studies cooking in Italy. I hope that my recipe will allow you to eat the most authentic Italian dishes in the country - [Italian milk jelly]
The gelatin tablets are soaked in cold water (ten minutes), milk is poured into the milk pan to heat up (not to boil), turn off the heat, squeeze the soft gelatin tablets, and put in a milk to manually beat the eggs. Stir to melt.
In another milk pot, add whipped cream, white sugar and vanilla powder, continue to stir with a whisk to boil, turn off the heat, add the milk just now, stir until all the ingredients are in one.
Introduce the good things into the mold and refrigerate for at least 4 hours. (This recipe can do 7-8 milk) I use this mold
Next, make strawberry jam: diced with strawberries, add white sugar to boil in water, add chopped strawberry diced, stir for 3 minutes on medium and low heat (sweet juice). Add sugar powder or not according to the acidity of your strawberry. After the taste is adjusted, wait for the strawberry jam to warm up, add it to the juicer and make it into the mud (if you like to have the fruit, you can only play half, then mix the fruit and the strawberry purely. Put the strawberry sauce into the finished product. Refrigerate in the refrigerator for 15 minutes.
After four hours, take out the milk from the refrigerator and cook a hot pot of hot water (not hot at all, just hotter than hot!) Put the mold into the hot water for 5 seconds and take it out and gently buckle it on the plate. on. (If you can't take it out, you can soak it for another two seconds)
Decorate: Sprinkle with a spoonful of strawberry jam and let it slip off. (You can also shake it to help it slide down.) Wash the strawberries in front and wash them with kitchen paper. Cut the stalks together and cut them into half. On the sieve, you can put a little bit of powdered sugar on the sieve. I personally recommend that you put a little bit of water-heated Nutella at the end, which is very good with strawberries. It is the finishing touch! !
This is a very basic dessert. In addition to the long time of refrigerating, other operations are very simple. As long as you read every word I write, I believe you can make a successful and authentic panna cotta!