First smash the raw mutton into small pieces and rinse with water. Do not have blood.
Then add water to the pot and put the mutton in the pot. It must be remembered to be cold meat.
After the water is turned on, the floating foam is all played out. Until the end of the game.
In the process of cooking the lamb, we have the materials here.
This is cumin. Don't let go of the octagonal!
Dried orange peel
Meat chop. Don't put too much, 1-2.
Shannai. This is the smell of mutton. Don't forget to put this.
clove. Don't let go.
These materials are wrapped together, my house did not find the box for cooking, I replaced it with gauze. Put in a pot and cook for 1-2 hours.
When you buy lamb, you have sheep oil. Can be boiled in a pot. Cook the lamb oil and mash it with the cooked red pepper. It can be cooked together in a meat pot, which is a red oil mutton soup; or it can be preserved separately after cooking. Do you want to drool? Dear.
I put some white radish and put it out with the soup. Sprinkle some parsley, shallots.
In the process of cooking the mutton, be sure to open the pot stew, do not cover the pot! Cover the lid and cook it out! There is also no octagonal! Cool water into the pot when cooking!