Wash the fish with wine and salt it and set it aside. All the red pepper, ginger and garlic are chopped, chopped green onion and musk are chopped and placed on the side.
Put the oil into the pot and put it into the water. When it is hot, put it into the Pixian County watercress and stir it into the red oil. Add the pickled pepper, soak the ginger and the garlic, and then add the water (subject to the fish). Pepper, sugar, then put down the squid and cover the lid for five minutes.
At this time, the fish is almost ready. It is not suitable for a taste. If it is light, add some salt, because each person's pickled pepper and ginger are not the same. Put the MSG, the raw powder is sloppy, and sprinkle. Put on the pepper powder, chopped green onion, and musk, and shovel into the dish.