Sichuan authentic pickled chicken feet, hot girl's favorite
The chicken feet are boiled in water, cooked, not to cook for too long, usually boiling water for about 5 minutes
Cooked chicken feet are placed in cool water
Then celery cut into sections, ginger slices, garlic slices, pickled pepper water, chicken essence, white vinegar, dried chili, sugar, salt in the pot
Put in the chicken feet
Cover it and eat it in about 4 hours.
Like to eat spicy, you can put more chili