Recipe: Authentic Sichuan Pickled Chicken Feet
Notes:
Sichuan authentic pickled chicken feet, hot girl's favorite
Ingredients:
- Dried chili festival
- Chicken feet
- celery
- Ginger
- White vinegar
- Pickled pepper water
- Chicken essence
- Garlic slice
Steps:
-
The chicken feet are boiled in water, cooked, not to cook for too long, usually boiling water for about 5 minutes
-
Cooked chicken feet are placed in cool water
-
Then celery cut into sections, ginger slices, garlic slices, pickled pepper water, chicken essence, white vinegar, dried chili, sugar, salt in the pot
-
Put in the chicken feet
-
Cover it and eat it in about 4 hours.
Tips:
Like to eat spicy, you can put more chili
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