Recipe: Authentic Sichuan flavored sesame sauce cold noodles

Home Cooking Recipe: Authentic Sichuan flavored sesame sauce cold noodles

Notes:

This is a cold noodle with a story.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a bowl: the sesame sauce is drained with water, put in sugar, vinegar, soy sauce, chicken and another bowl, add salt, pepper, chili powder, pepper powder, mustard paste, ginger powder / ginger, minced garlic Use the freshly fried onion oil to top it and mix it evenly with the bowl of sesame sauce. Sealed in the refrigerator for two days, the various spices will naturally ferment, the fragrance will be better. Of course, direct noodles can also be used.

    Take a bowl: the sesame sauce is drained with water, put in sugar, vinegar, soy sauce, chicken and another bowl, add salt, pepper, chili powder, pepper powder, mustard paste, ginger powder / ginger, minced garlic Use the freshly fried onion oil to top it and mix it evenly with the bowl of sesame sauce. Sealed in the refrigerator for two days, the various spices will naturally ferment, the fragrance will be better. Of course, direct noodles can also be used.

  2. Home Cooking Recipe: Cook the noodles for seven minutes, remove a few cold waters, add one or two spoonfuls of the mix, and then you can serve it. ^_^ Remember to sprinkle with peanuts.

    Cook the noodles for seven minutes, remove a few cold waters, add one or two spoonfuls of the mix, and then you can serve it. ^_^ Remember to sprinkle with peanuts.

Tips:

When smashing pepper or peanuts, in order to prevent the peppercorns from running around, it is not good. You can use a piece of kitchen paper, put the peppercorns on the kitchen paper, and then fold it again, it will not splash everywhere, the peanuts are also broken. This method can be used to make onion oil: small shallots are washed and cut into sections, the oil temperature is 70% hot, and the pan is fried until it is dried, and the inch pieces are removed, and all the appropriate amount of onion oil is based on personal preference. Warrant


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