Recipe: Authentic Sichuan flavor red brine (half pig ear trotters necessary)

Home Cooking Recipe: Authentic Sichuan flavor red brine (half pig ear trotters necessary)

Ingredients:

Steps:

  1. Put the meat in a boiling water pot and boil it out. Rinse the blood with water and pour it into the soup bucket.

  2. Put the spices into the boiling water pot, put the water in the package

  3. Stir fry the oil in a wok, stir fry until melted, add the broth and boil over high heat, add in a high soup bucket, add a spice packet, chicken oil, simmer for 6 to 8 hours.

  4. Onion, ginger, dried chili, dried pepper, low heat for 20 minutes, transferred to salt, boil for 30 minutes


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