Recipe: Authentic Sichuan flavor red brine (half pig ear trotters necessary)
Ingredients:
- Ginger slice 50g
- Green Onion Section 250g
- Dried Chili 100g
- Dried pepper 50g
- Salt 500g
- Sugar 750g
- Old hen 1250g
- Duck 1500g
- Pork ribs 1500g
- Trotter 1500g
- Pig bones 2000g
- Chicken oil 1500g
- Soup 20L
- Oil 100ml
- Anise 50g
- Shanna 15g
- Cinnamon 20g
- Fragrant leaves 75g
- Cumin 50g
- Vanilla 25g
- Grass fruit 20g
- Lemongrass 20g
- White 寇 25g
Steps:
-
Put the meat in a boiling water pot and boil it out. Rinse the blood with water and pour it into the soup bucket.
-
Put the spices into the boiling water pot, put the water in the package
-
Stir fry the oil in a wok, stir fry until melted, add the broth and boil over high heat, add in a high soup bucket, add a spice packet, chicken oil, simmer for 6 to 8 hours.
-
Onion, ginger, dried chili, dried pepper, low heat for 20 minutes, transferred to salt, boil for 30 minutes
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