Recipe: Authentic Sichuan drool chicken, chef recipe.

Home Cooking Recipe: Authentic Sichuan drool chicken, chef recipe.

Notes:

The friends of the food exchange are eager to teach the Sichuan cuisine every day, and finally look forward to the chef returning from Beijing! The saliva chicken is a classic cold dish in Sichuan! You are blessed! Learn carefully! Haha! Welcome everyone to add my WeChat tangle0924 exchange learning!

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken cold water pot, add some star anise in the water, fragrant leaves, ginger, cooking wine, salt, water to boil and then float.

    Chicken cold water pot, add some star anise in the water, fragrant leaves, ginger, cooking wine, salt, water to boil and then float.

  2. Home Cooking Recipe: Continue to cook over medium heat for 20-30 minutes, poke with chopsticks, and gently penetrate the basics. Take it up, don't dump all the water from the chicken, put a small bowl and set aside. This is called soup!

    Continue to cook over medium heat for 20-30 minutes, poke with chopsticks, and gently penetrate the basics. Take it up, don't dump all the water from the chicken, put a small bowl and set aside. This is called soup!

  3. Home Cooking Recipe: Ginger and garlic onion is cut for spare.

    Ginger and garlic onion is cut for spare.

  4. Home Cooking Recipe: Cook the muscle chicken and cut it into a plate. Place the cucumber on the bottom of the plate and put the chicken on it!

    Cook the muscle chicken and cut it into a plate. Place the cucumber on the bottom of the plate and put the chicken on it!

  5. Home Cooking Recipe: Soup, pour it up!

    Soup, pour it up!

  6. Home Cooking Recipe: Sprinkle the peanuts and watch your personal hobbies.

    Sprinkle the peanuts and watch your personal hobbies.

  7. Home Cooking Recipe: Seasoning: salt, chicken, monosodium glutamate, soy sauce, vinegar, sugar, ginger and minced garlic, Laoganma cardamom, chili oil, sesame oil, sesame

    Seasoning: salt, chicken, monosodium glutamate, soy sauce, vinegar, sugar, ginger and minced garlic, Laoganma cardamom, chili oil, sesame oil, sesame

  8. Home Cooking Recipe: Pour the seasoning and sprinkle with chopped green onion!

    Pour the seasoning and sprinkle with chopped green onion!

Tips:

Personal preference, it is still up to you to put your own seasoning. This is no way! Practice makes perfect


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