Recipe: Authentic Sichuan cuisine braised pork without old pumping
Notes:
In fact, in the authentic Sichuan cuisine, there is no such thing as the old-fashioned soy sauce. We only have one kind, that is, soy sauce. Old-fashioned soy sauce has been invaded with the cuisines of the South (mainly Jiangsu, Zhejiang and Guangdong) in recent years, because it may be more convenient to use old-fashioned color palettes. So some people started using it at home. The authentic Sichuan cuisine braised pork is flavored by the sugar-salted salt. So here, share the Sichuan pork version of the braised pork.
Ingredients:
- Fine pork belly
- Yellow rock candy
- star anise
- Cinnamon
- Fragrant leaves
- ginger
- garlic
- Cooking wine
- salt
- Dried chili
Steps:
Look around:
- Green grass mushroom
- Bean seedling jelly (corn starch version)
- Coco hurricane cake 8 inch
- Carrot stewed sirloin
- Chicken breast potato salad
- Braised chicken leg with potatoes
- Beauty good
- Radish pig lung soup
- Hot white wine
- Blueberry, coconut, muffin
- Ancient honey honey plum wine
- Cucumber Shrimp and Bamboo Soup
- Chicken soup, professional French kitchen broth, so you also have the perfect soup
- [rice rice] tomato scrambled eggs
- Milk taro
- Clear soup hot pot
- Hibiscus Cup - the simplest dessert
- Dry pot old tofu
- Almond Chocolate Muffin
- Lamb-flavored rice
- Green tea buckwheat noodles
- Peach gel white fungus soup
- Sweet and sour kimchi
- Folded ears with bacon