In fact, in the authentic Sichuan cuisine, there is no such thing as the old-fashioned soy sauce. We only have one kind, that is, soy sauce. Old-fashioned soy sauce has been invaded with the cuisines of the South (mainly Jiangsu, Zhejiang and Guangdong) in recent years, because it may be more convenient to use old-fashioned color palettes. So some people started using it at home. The authentic Sichuan cuisine braised pork is flavored by the sugar-salted salt. So here, share the Sichuan pork version of the braised pork.