Recipe: Authentic Sichuan cuisine braised pork without old pumping
Notes:
In fact, in the authentic Sichuan cuisine, there is no such thing as the old-fashioned soy sauce. We only have one kind, that is, soy sauce. Old-fashioned soy sauce has been invaded with the cuisines of the South (mainly Jiangsu, Zhejiang and Guangdong) in recent years, because it may be more convenient to use old-fashioned color palettes. So some people started using it at home. The authentic Sichuan cuisine braised pork is flavored by the sugar-salted salt. So here, share the Sichuan pork version of the braised pork.
Ingredients:
- Fine pork belly
- Yellow rock candy
- star anise
- Cinnamon
- Fragrant leaves
- ginger
- garlic
- Cooking wine
- salt
- Dried chili
Steps:
Look around:
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