Recipe: Authentic Sichuan cold noodles
Notes:
Authentic Sichuan cold noodles, absolutely delicious! simple! Easy to use! Welcome newbie to try!
Ingredients:
- Noodles for one person
- Scallion 10g
- Proper amount of vinegar
- Soy sauce (raw soy) amount (less than vinegar)
- a little salt
- Chili oil (or clear oil) a little
- Sesame oil (may not be added)
- Pepper (vine pepper) oil (may not add) a little
- Sugar 3g
- Garlic chopped
Steps:
-
Steam the noodles in a steamer for 5 minutes. (The surface is evaporated to dryness)
-
Boil the water in another pot, steam it into the pot, and then boil.
-
Put the noodles in the basin, leave no water, and then shake it to cool it.
-
Adding seasoning is fine.
Tips:
The oil has to make the surface not agglomerate.
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