Recipe: Authentic Sichuan cold noodles

Home Cooking Recipe: Authentic Sichuan cold noodles

Notes:

Authentic Sichuan cold noodles, absolutely delicious! simple! Easy to use! Welcome newbie to try!

Ingredients:

Steps:

  1. Home Cooking Recipe: Steam the noodles in a steamer for 5 minutes. (The surface is evaporated to dryness)

    Steam the noodles in a steamer for 5 minutes. (The surface is evaporated to dryness)

  2. Home Cooking Recipe: Boil the water in another pot, steam it into the pot, and then boil.

    Boil the water in another pot, steam it into the pot, and then boil.

  3. Home Cooking Recipe: Put the noodles in the basin, leave no water, and then shake it to cool it.

    Put the noodles in the basin, leave no water, and then shake it to cool it.

  4. Home Cooking Recipe: Adding seasoning is fine.

    Adding seasoning is fine.

Tips:

The oil has to make the surface not agglomerate.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact