Authentic Sichuan cold noodles, absolutely delicious! simple! Easy to use! Welcome newbie to try!
Steam the noodles in a steamer for 5 minutes. (The surface is evaporated to dryness)
Boil the water in another pot, steam it into the pot, and then boil.
Put the noodles in the basin, leave no water, and then shake it to cool it.
Adding seasoning is fine.
The oil has to make the surface not agglomerate.