Recipe: Authentic Sichuan cold noodles
Notes:
Authentic Sichuan cold noodles, absolutely delicious! simple! Easy to use! Welcome newbie to try!
Ingredients:
- Noodles for one person
- Scallion 10g
- Proper amount of vinegar
- Soy sauce (raw soy) amount (less than vinegar)
- a little salt
- Chili oil (or clear oil) a little
- Sesame oil (may not be added)
- Pepper (vine pepper) oil (may not add) a little
- Sugar 3g
- Garlic chopped
Steps:
-
Steam the noodles in a steamer for 5 minutes. (The surface is evaporated to dryness)
-
Boil the water in another pot, steam it into the pot, and then boil.
-
Put the noodles in the basin, leave no water, and then shake it to cool it.
-
Adding seasoning is fine.
Tips:
The oil has to make the surface not agglomerate.
Look around:
- White mushroom risotto
- Meat folder 制作 (production of Bai Jizhen)
- The great satisfaction of the meat eater - sausage seaweed salty scottish
- Cola Chicken
- Lazy version of cola chicken wings
- Cocoa Walnut Cake
- Abalone shark bone chicken soup
- Nourishing duck and chestnut soup
- Loofah meatball soup
- Sugar cane horseshoe tangerine peel water
- Spring season - fragrant dried pork with fried cress
- Hericium ostrich
- Purple Ganoderma lucidum lowering blood sugar - Ganoderma lucidum yam soup
- Lemon schnitzel
- Sea salt cheese milk cap black tea (no sugar)
- Warm heart cream stew - package delicious ???? Risotto's temptation to stop?
- Brazilian lobster
- [Komori Mom's Cookbook] Autumn Soup - Morchella, Abalone, Abalone
- Steamed sea shrimp with garlic
- Spicy Shrimp Dry Pot
- Stupid egg fried dumplings
- Yogurt toast
- Basic Burger & Fresh Milk Red Bean Bag
- Dinner Jun の self-adjusting black pepper juice