Recipe: Authentic Russian Red Cabbage Soup (Borscht)

Home Cooking Recipe: Authentic Russian Red Cabbage Soup (Borscht)

Notes:

Beetroot is also called red cabbage head. It is native to the Mediterranean coast. China is also cultivated in small quantities and can be purchased at some organic vegetable shops. Only Russian borscht cooked with beetroot will have a red color, the sweetness of beetroot and the sourness of tomato sauce, add a spoonful of sour cream before eating, tastes mellow and not greasy

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed beef and cut into small pieces with cold water and water

    Washed beef and cut into small pieces with cold water and water

  2. Home Cooking Recipe: After the water is opened, wash off the floating foam and blood water from the fire. Add 80% water to the soup pot and add the beef to the stew for 2 hours.

    After the water is opened, wash off the floating foam and blood water from the fire. Add 80% water to the soup pot and add the beef to the stew for 2 hours.

  3. Home Cooking Recipe: Beetroot, carrot rubbing, cabbage shredded, potatoes cut into small pieces, garlic pressed for use

    Beetroot, carrot rubbing, cabbage shredded, potatoes cut into small pieces, garlic pressed for use

  4. Home Cooking Recipe: Add some amount of sunflower oil in the pot (other edible oil can also be added)

    Add some amount of sunflower oil in the pot (other edible oil can also be added)

  5. Home Cooking Recipe: Add carrot and beetroot and stir fry for 3 to 4 minutes

    Add carrot and beetroot and stir fry for 3 to 4 minutes

  6. Home Cooking Recipe: Add ketchup and stewed beef broth, don't add beef, stew for 10 minutes

    Add ketchup and stewed beef broth, don't add beef, stew for 10 minutes

  7. Home Cooking Recipe: Add cabbage and potatoes, garlic puree, bay leaf, stir and cook for 30 minutes.

    Add cabbage and potatoes, garlic puree, bay leaf, stir and cook for 30 minutes.

  8. Home Cooking Recipe: Finally, add the beef to the stewed soup, add the appropriate amount of salt and black pepper to taste, and adjust to a slight salty. Add a spoonful of sour cream and a proper amount of vanilla when you eat. You can enjoy it with roasted baguette or brown bread. Right

    Finally, add the beef to the stewed soup, add the appropriate amount of salt and black pepper to taste, and adjust to a slight salty. Add a spoonful of sour cream and a proper amount of vanilla when you eat. You can enjoy it with roasted baguette or brown bread. Right

Tips:

1 Do not add wine when stewed beef soup, add meat and sour 2 Ketchup and tomato sauce are not the same thing, buy sugar-free ketchup 3 The last sour cream must not be less, it is to enhance the flavor

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