Wash the rabbit meat first and cut into large pieces of water.
Put the rabbit meat that has been simmered in water into the pot, pour it into clear water, and have no rabbit meat.
Put the right amount of ginger, cinnamon, star anise, chili, dried tangerine peel.
Open the fire and boil, turn to a simmer for about 45 minutes, add the right amount of rice wine, soy sauce, salt and continue to cook for 60 minutes.
Wait until the rabbit meat is cooked and drained. Take it out and let it cool and cut it into small pieces.