Wash, change the knife, pour the cooking wine, put the salt, put the ginger, wrap it in plastic wrap for 30 minutes.
Garlic, ginger, onion, millet pepper, cut foam, pour in chili oil, sesame oil, red oil, sugar, ferment for 10 minutes
Put the charcoal on the grill, put the rabbit on the charcoal fire, wait until the rabbit itself oils, brush the oil once, brush it again in the middle, and finally bake the sauce for 20 minutes, then you can put it on the plate.