Wash the rabbit and cut it into six portions.
Slave seven grains of garlic, parsley, salt, oil, vinegar, white wine and marinate in a large bowl for a while.
The oven is preheated to 190 degrees. Put the rabbit in the lower layer. 40-50 minutes. Sprinkle the juice on the rabbit when half-baked.
Peel the potatoes and cut into chunks and put in cold water. After cooking until the age of eight, the filtered water is ready for use!
Take a pot and put enough oil to fry the potatoes into golden yellow.
Heat three garlic + coriander + oil in a small pot.