Recipe: Authentic roasted rabbit meat [图文]

Home Cooking Recipe: Authentic roasted rabbit meat [图文]

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rabbit and cut it into six portions.

    Wash the rabbit and cut it into six portions.

  2. Home Cooking Recipe: Slave seven grains of garlic, parsley, salt, oil, vinegar, white wine and marinate in a large bowl for a while.

    Slave seven grains of garlic, parsley, salt, oil, vinegar, white wine and marinate in a large bowl for a while.

  3. Home Cooking Recipe: The oven is preheated to 190 degrees. Put the rabbit in the lower layer. 40-50 minutes. Sprinkle the juice on the rabbit when half-baked.

    The oven is preheated to 190 degrees. Put the rabbit in the lower layer. 40-50 minutes. Sprinkle the juice on the rabbit when half-baked.

  4. Home Cooking Recipe: Peel the potatoes and cut into chunks and put in cold water. After cooking until the age of eight, the filtered water is ready for use!

    Peel the potatoes and cut into chunks and put in cold water. After cooking until the age of eight, the filtered water is ready for use!

  5. Home Cooking Recipe: Take a pot and put enough oil to fry the potatoes into golden yellow.

    Take a pot and put enough oil to fry the potatoes into golden yellow.

  6. Home Cooking Recipe: Heat three garlic + coriander + oil in a small pot.

    Heat three garlic + coriander + oil in a small pot.

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