Rinse the net rabbit meat, use a knife to pry the rabbit's head from the lower part (do not break it), poke the meat inside the rabbit's abdomen with a knife tip, and put it into the container to add soy sauce, sugar, sugar, monosodium glutamate, Shaoxing, After pickling the pepper and onion ginger for 2 hours, place the whole rabbit belly down in the baking tray.
Put the baking tray in the oven for 30 minutes, then brush the saucer in the whole body of the roast rabbit (to be evenly brushed, the color is the same). Generally, brush it 3 to 4 times and bake until the rabbit meat is ripe and purple. red.
Take out the mature rabbit meat, brush the sesame sesame oil all over the body, and then use a knife to grow the stalks and put them into the dish as they are.