Recipe: Authentic red velvet cupcake - mascarpone cream

Home Cooking Recipe: Authentic red velvet cupcake - mascarpone cream

Notes:

The cake recipe was based on the red velvet cake recipe @晓廷爱烤. Original link stamp: https://www.xiachufang.com/recipe/100431686/The taste of the cake itself is slightly soft and fluffy, the organization is very delicate, not the kind of solid taste. Not sweet, not sweet, not sweet~ I first met the red velvet cupcakes to see the bankrupt sisters, I think the red cupcake with cream is really nice. Topping is mascarpone cheese + whipped cream, which is much better than the light cream that is directly sent. The ingredients in the formula should not be replaced at will, otherwise the taste will be different. This recipe can make 8 cupcakes. The process map is taken at night, so the light is a bit strange, don't mind what it is.

Ingredients:

Steps:

  1. Home Cooking Recipe: 100 g of corn oil + 80 g of sugar +1 g of salt is stirred evenly with egg.

    100 g of corn oil + 80 g of sugar +1 g of salt is stirred evenly with egg.

  2. Home Cooking Recipe: Add an egg and continue to stir well.

    Add an egg and continue to stir well.

  3. Home Cooking Recipe: That's it.

    That's it.

  4. Home Cooking Recipe: Pour 15 grams of red velvet sauce and 2 grams of vanilla cream and mix well.

    Pour 15 grams of red velvet sauce and 2 grams of vanilla cream and mix well.

  5. Home Cooking Recipe: The red velvet is made by the American Lorann Red Velvet, which has a special fragrance. It is not recommended to use red yeast powder.

    The red velvet is made by the American Lorann Red Velvet, which has a special fragrance. It is not recommended to use red yeast powder.

  6. Home Cooking Recipe: I use NIELSEN MASSEY for vanilla cream, you can also use vanilla seeds instead.

    I use NIELSEN MASSEY for vanilla cream, you can also use vanilla seeds instead.

  7. Home Cooking Recipe: Add sifted low flour and cocoa powder.

    Add sifted low flour and cocoa powder.

  8. Home Cooking Recipe: Cut evenly with a spatula.

    Cut evenly with a spatula.

  9. Home Cooking Recipe: Add 100 grams of sour cream and continue to mix well.

    Add 100 grams of sour cream and continue to mix well.

  10. Home Cooking Recipe: 20 grams of white vinegar + 4 grams of baking soda, there will be a bubble reaction, don't be surprised to see vinegar, the final cake taste will not be as you think hahaha.

    20 grams of white vinegar + 4 grams of baking soda, there will be a bubble reaction, don't be surprised to see vinegar, the final cake taste will not be as you think hahaha.

  11. Home Cooking Recipe: Pour into the batter and mix well.

    Pour into the batter and mix well.

  12. Home Cooking Recipe: The batter will become very fine and shiny.

    The batter will become very fine and shiny.

  13. Home Cooking Recipe: Pour into the paper cup, 7 points will be enough, because this will rise higher, if you want to spend the time, don't put too much batter. The oven is 175 degrees and 25 minutes after warming up. I covered the tin foil.

    Pour into the paper cup, 7 points will be enough, because this will rise higher, if you want to spend the time, don't put too much batter. The oven is 175 degrees and 25 minutes after warming up. I covered the tin foil.

  14. Home Cooking Recipe: 190 grams of whipped cream + 165 grams of Mascarpone cheese + 35 grams of powdered sugar to send at high speed, do not overdo it, the specific time of the hair will be different according to different whipping cream, anyway, look at the state anyway.

    190 grams of whipped cream + 165 grams of Mascarpone cheese + 35 grams of powdered sugar to send at high speed, do not overdo it, the specific time of the hair will be different according to different whipping cream, anyway, look at the state anyway.

  15. Home Cooking Recipe: I used a cake corer, and then made a sandwich, which is richer in taste. The sandwich inside is also Mascarpone cream.

    I used a cake corer, and then made a sandwich, which is richer in taste. The sandwich inside is also Mascarpone cream.

Tips:

This cream is really delicious! I suggest that you all prepare the materials and do it again. Although there are a lot of steps, it is not difficult to do it very quickly.


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