Recipe: Authentic red velvet cake (non-red powder version) 6 inch

Home Cooking Recipe: Authentic red velvet cake (non-red powder version) 6 inch

Notes:

This red velvet is the most authentic one I have tried. It has a sophisticated texture, a velvety texture and a special aroma. It is very delicious. If you want to eat authentic red velvet, please match these materials. The weight of the square is enough to make a normal six-inch cake. If you make a cupcake, you can do 6-7. If you want to do three levels of six inches higher, the component needs to be doubled.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix low-gluten flour, cocoa powder and salt

    Mix low-gluten flour, cocoa powder and salt

  2. Home Cooking Recipe: Pour white sugar into salad oil and mix well with egg

    Pour white sugar into salad oil and mix well with egg

  3. Home Cooking Recipe: Add the whole egg in the sugar oil mixture, and mix evenly with the egg.

    Add the whole egg in the sugar oil mixture, and mix evenly with the egg.

  4. Home Cooking Recipe: Add vanilla extract and red velvet solution to the egg paste and mix well

    Add vanilla extract and red velvet solution to the egg paste and mix well

  5. Home Cooking Recipe: Many pros will ask what is the red velvet solution? I took a photo to show you that this is a beetroot solution, which is very colored and adds flavor to the authentic red velvet formula.

    Many pros will ask what is the red velvet solution? I took a photo to show you that this is a beetroot solution, which is very colored and adds flavor to the authentic red velvet formula.

  6. Home Cooking Recipe: Add the sifted powder in the egg paste and sift through the scraper evenly

    Add the sifted powder in the egg paste and sift through the scraper evenly

  7. Home Cooking Recipe: The cake mix is ​​so long

    The cake mix is ​​so long

  8. Home Cooking Recipe: Add sour cream and mix well

    Add sour cream and mix well

  9. Home Cooking Recipe: Certainly, I have to ask the sour cream is a sputum, this product, it is best not to do it yourself, the flavor is still different, Taobao has to sell

    Certainly, I have to ask the sour cream is a sputum, this product, it is best not to do it yourself, the flavor is still different, Taobao has to sell

  10. Home Cooking Recipe: Stir-fry apple cider vinegar and baking soda

    Stir-fry apple cider vinegar and baking soda

  11. Home Cooking Recipe: Baking soda and apple cider vinegar reacted

    Baking soda and apple cider vinegar reacted

  12. Home Cooking Recipe: Pour the apple vinegar baking soda solution into the batter and mix well. The baking soda and cocoa powder will react, fluffy and silky, so delicious!

    Pour the apple vinegar baking soda solution into the batter and mix well. The baking soda and cocoa powder will react, fluffy and silky, so delicious!

  13. Home Cooking Recipe: Preheat the oven at 175 ° C, the middle layer, and bake for 40 minutes. If it is baked in a cupcake, the middle layer, 25 minutes.

    Preheat the oven at 175 ° C, the middle layer, and bake for 40 minutes. If it is baked in a cupcake, the middle layer, 25 minutes.

  14. Home Cooking Recipe: It’s beautiful to decorate it!ヾ(・ω・o) ( ́・ω・`)

    It’s beautiful to decorate it!ヾ(・ω・o) ( ́・ω・`)

Tips:

Please don't arbitrarily cut down the weight and replace it with other things, otherwise the flavor is not authentic, don't ask me as a god horse...


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