Catalog

Recipe: Authentic red velvet cake (non-red powder version) 6 inch

Home
All Recipes
Recipe: Authentic red velvet cake (non-red powder version) 6 inch

Notes:

This red velvet is the most authentic one I have tried. It has a sophisticated texture, a velvety texture and a special aroma. It is very delicious. If you want to eat authentic red velvet, please match these materials. The weight of the square is enough to make a normal six-inch cake. If you make a cupcake, you can do 6-7. If you want to do three levels of six inches higher, the component needs to be doubled.

Ingredients:

Low-gluten flour 1 and 1/4 cup
Cocoa powder (I use Fu Na) 10g
a spoonful of salt
1/2 cup of fine sugar
Salad oil (unscented) 3/4 cup
One egg
Vanilla extract 1/2 tbsp
1/2 cup of sour cream
Red velvet solution 15ml
Baking soda 3/4 tsp
1 tablespoon apple cider vinegar

Steps:

Mix low-gluten flour, cocoa powder and salt
Pour white sugar into salad oil and mix well with egg
Add the whole egg in the sugar oil mixture, and mix evenly with the egg.
Add vanilla extract and red velvet solution to the egg paste and mix well
Many pros will ask what is the red velvet solution? I took a photo to show you that this is a beetroot solution, which is very colored and adds flavor to the authentic red velvet formula.
Add the sifted powder in the egg paste and sift through the scraper evenly
The cake mix is so long
Add sour cream and mix well
Certainly, I have to ask the sour cream is a sputum, this product, it is best not to do it yourself, the flavor is still different, Taobao has to sell
Stir-fry apple cider vinegar and baking soda
Baking soda and apple cider vinegar reacted
Pour the apple vinegar baking soda solution into the batter and mix well. The baking soda and cocoa powder will react, fluffy and silky, so delicious!
Preheat the oven at 175 ° C, the middle layer, and bake for 40 minutes. If it is baked in a cupcake, the middle layer, 25 minutes.
It’s beautiful to decorate it!ヾ(・ω・o) ( ́・ω・`)