Recipe: Authentic red velvet cake

Home Cooking Recipe: Authentic red velvet cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Low powder, cocoa powder mixed sieve

    Low powder, cocoa powder mixed sieve

  2. Stir well with fine sugar, salt, salad oil and egg liquid, add vanilla extract and red velvet liquid to mix evenly

  3. Add the sifted powder, add the yoghurt, and mix evenly

  4. Mix soda and apple cider vinegar evenly, pour in batter and mix well

  5. 6 inch cake: 175 degrees, middle layer, 40 minutes 8 cups: 175 degrees, middle layer, 25 minutes (7 points full)

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