Recipe: Authentic paella paella
Notes:
Black and black paella, cuttlefish sauce paella has been updated! Welcome everyone to do it! Https://www.xiachufang.com/recipe/103320755/ If you feel that this recipe is too much trouble and you are eating too much, try another recipe of my Italian seafood stew, which is easy and cooking time. A lot shorter https://www.xiachufang.com/recipe/102962633/ This is a Spanish friend's prescription, and it is very praised after being praised! In fact, paella in Spain is like dumplings in China. There are a thousand practices in a thousand families. Today's paella put prawn, green mouth, squid, chicken and Spanish sausage chorizo, saffron and long stalk rice are made. Good paella key.
Ingredients:
- Spanish Long Stalk Rice 300g
- Chicken breast 300g
- 8 prawns
- Qingkoubei 6
- Squid ring
- Spanish spicy sausage chorizo100g
- Onion
- Two tomatoes
- Two garlic
- One of the colored peppers
- Green beans
- Extra virgin olive oil
- a little salt
- a little black pepper
- 1.8 times the chicken high soup rice
- a little fresh parsley
- a little lemon slice
- Saffron 0.5 g
- White wine
Steps:
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The raw materials are cleaned, the onion tomatoes are chopped, the colored peppers are diced, the fresh shrimps are opened on the back and the shrimp line is cleaned, the green mussels are washed clean, the chicken breasts are diced, and the spicy sausage chorizo diced.
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Chicken mashed into broth, add two cloves of garlic and a scallion onion. The soup in the picture is simmered for an hour and is very fragrant.
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Pour olive oil in a pan, add shrimp and green mussels, and cook white wine when half-cooked
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Fried chicken in the same pot, golden on both sides, no need to be fully cooked
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Add olive oil to the paellera paella special pot, add the onion and garlic to the oil, stir fry
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Add tomato and saute
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Add chorizo spicy sausage, this sausage has a lot of fat, and it will give the whole pot a special flavor when it is put down early.
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After the tomato is juiced, add green beans.
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Add long stalked rice and saffron, stir fry for a while
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It turned into a nice orange, then add the sweet pepper
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Add some white wine and cook for a while, let the alcohol evaporate
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Add broth, boil, season with salt and black pepper
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Add squid rings and fried chicken breast
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Add the precook's green mussels and prawns, put them into the rice, boil them on the fire, turn to low heat, I covered a piece of aluminum foil paper, let the rice fully absorb the soup
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When the soup is absorbed, almost fresh parsley and lemon slices are added, and the juice is not too dry.
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Come to the table and start eating!
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¡ Que les aproveche!
Tips:
Do not receive too much juice, wet is the taste of paella!
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