Recipe: Authentic paella paella

Home Cooking Recipe: Authentic paella paella

Notes:

Black and black paella, cuttlefish sauce paella has been updated! Welcome everyone to do it! Https://www.xiachufang.com/recipe/103320755/ If you feel that this recipe is too much trouble and you are eating too much, try another recipe of my Italian seafood stew, which is easy and cooking time. A lot shorter https://www.xiachufang.com/recipe/102962633/ This is a Spanish friend's prescription, and it is very praised after being praised! In fact, paella in Spain is like dumplings in China. There are a thousand practices in a thousand families. Today's paella put prawn, green mouth, squid, chicken and Spanish sausage chorizo, saffron and long stalk rice are made. Good paella key.

Ingredients:

Steps:

  1. Home Cooking Recipe: The raw materials are cleaned, the onion tomatoes are chopped, the colored peppers are diced, the fresh shrimps are opened on the back and the shrimp line is cleaned, the green mussels are washed clean, the chicken breasts are diced, and the spicy sausage chorizo ​​diced.

    The raw materials are cleaned, the onion tomatoes are chopped, the colored peppers are diced, the fresh shrimps are opened on the back and the shrimp line is cleaned, the green mussels are washed clean, the chicken breasts are diced, and the spicy sausage chorizo ​​diced.

  2. Home Cooking Recipe: Chicken mashed into broth, add two cloves of garlic and a scallion onion. The soup in the picture is simmered for an hour and is very fragrant.

    Chicken mashed into broth, add two cloves of garlic and a scallion onion. The soup in the picture is simmered for an hour and is very fragrant.

  3. Home Cooking Recipe: Pour olive oil in a pan, add shrimp and green mussels, and cook white wine when half-cooked

    Pour olive oil in a pan, add shrimp and green mussels, and cook white wine when half-cooked

  4. Home Cooking Recipe: Fried chicken in the same pot, golden on both sides, no need to be fully cooked

    Fried chicken in the same pot, golden on both sides, no need to be fully cooked

  5. Home Cooking Recipe: Add olive oil to the paellera paella special pot, add the onion and garlic to the oil, stir fry

    Add olive oil to the paellera paella special pot, add the onion and garlic to the oil, stir fry

  6. Home Cooking Recipe: Add tomato and saute

    Add tomato and saute

  7. Home Cooking Recipe: Add chorizo ​​spicy sausage, this sausage has a lot of fat, and it will give the whole pot a special flavor when it is put down early.

    Add chorizo ​​spicy sausage, this sausage has a lot of fat, and it will give the whole pot a special flavor when it is put down early.

  8. Home Cooking Recipe: After the tomato is juiced, add green beans.

    After the tomato is juiced, add green beans.

  9. Home Cooking Recipe: Add long stalked rice and saffron, stir fry for a while

    Add long stalked rice and saffron, stir fry for a while

  10. Home Cooking Recipe: It turned into a nice orange, then add the sweet pepper

    It turned into a nice orange, then add the sweet pepper

  11. Home Cooking Recipe: Add some white wine and cook for a while, let the alcohol evaporate

    Add some white wine and cook for a while, let the alcohol evaporate

  12. Home Cooking Recipe: Add broth, boil, season with salt and black pepper

    Add broth, boil, season with salt and black pepper

  13. Home Cooking Recipe: Add squid rings and fried chicken breast

    Add squid rings and fried chicken breast

  14. Home Cooking Recipe: Add the precook's green mussels and prawns, put them into the rice, boil them on the fire, turn to low heat, I covered a piece of aluminum foil paper, let the rice fully absorb the soup

    Add the precook's green mussels and prawns, put them into the rice, boil them on the fire, turn to low heat, I covered a piece of aluminum foil paper, let the rice fully absorb the soup

  15. Home Cooking Recipe: When the soup is absorbed, almost fresh parsley and lemon slices are added, and the juice is not too dry.

    When the soup is absorbed, almost fresh parsley and lemon slices are added, and the juice is not too dry.

  16. Home Cooking Recipe: Come to the table and start eating!

    Come to the table and start eating!

  17. ¡ Que les aproveche!

Tips:

Do not receive too much juice, wet is the taste of paella!

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