From snacks to the big old Shanghai taste, the operation is simple, the material is enough, the rice road is good, ????
Soak the soybeans the night before, put them in the soymilk machine in the morning, and add the soymilk wet bean pattern.
Take a bowl and add seaweed, shrimp skin, skewed bridge mustard, small onion, salt
Soymilk finished with soymilk must first go to the bean dregs, must be hot
Add raw soy sauce to the bowl of the dumpling, Zhenjiang vinegar, spicy oil, a little, not too much, vinegar can not be too little, otherwise it will not be thick and salty soy milk.
Cut the half fritter into small pieces
Pour hot soy milk quickly, stir well, spoon, delicious, ✅
Soymilk must be hot, it must be enough, vinegar can not be too little or too much