Recipe: Authentic old Shanghai: a bowl of invincible delicious salty soy milk

Home Cooking Recipe: Authentic old Shanghai: a bowl of invincible delicious salty soy milk

Notes:

From snacks to the big old Shanghai taste, the operation is simple, the material is enough, the rice road is good, ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the soybeans the night before, put them in the soymilk machine in the morning, and add the soymilk wet bean pattern.

    Soak the soybeans the night before, put them in the soymilk machine in the morning, and add the soymilk wet bean pattern.

  2. Home Cooking Recipe: Take a bowl and add seaweed, shrimp skin, skewed bridge mustard, small onion, salt

    Take a bowl and add seaweed, shrimp skin, skewed bridge mustard, small onion, salt

  3. Home Cooking Recipe: Soymilk finished with soymilk must first go to the bean dregs, must be hot

    Soymilk finished with soymilk must first go to the bean dregs, must be hot

  4. Home Cooking Recipe: Add raw soy sauce to the bowl of the dumpling, Zhenjiang vinegar, spicy oil, a little, not too much, vinegar can not be too little, otherwise it will not be thick and salty soy milk.

    Add raw soy sauce to the bowl of the dumpling, Zhenjiang vinegar, spicy oil, a little, not too much, vinegar can not be too little, otherwise it will not be thick and salty soy milk.

  5. Home Cooking Recipe: Cut the half fritter into small pieces

    Cut the half fritter into small pieces

  6. Pour hot soy milk quickly, stir well, spoon, delicious, ✅

Tips:

Soymilk must be hot, it must be enough, vinegar can not be too little or too much


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