I love to eat spicy food from an early age, I am not afraid of getting angry. I am not afraid of the stimulation. It is just too much for the smell of the fragrance! From the earliest simple one to the later careful study, I found that the taste is really different, so I will share it with you! The amount of the ingredients is the right amount because each container has a different amount of chili oil, so everyone takes the proportion!
Wash the pepper pot and dry it.
Add the chili noodles you need. I use two kinds. The half is spicy and the half is very sweet.
Add white sesame, more points will be more fragrant
Put in salt, chicken, pepper powder, pepper
Mix all the ingredients well
Burning oil The hottest off fire Don't splash immediately. It will be blistered. Cool for a while. Pour it a little bit. Stir down with a spoon. Finally, pour all the oil directly!
1. It is very important to choose the quality of the raw materials. 2. Pay special attention to the oil. Don't worry, or you will paste it!