Recipe: Authentic oil splashing spicy ~ no spicy not happy!

Home Cooking Recipe: Authentic oil splashing spicy ~ no spicy not happy!

Notes:

I love to eat spicy food from an early age, I am not afraid of getting angry. I am not afraid of the stimulation. It is just too much for the smell of the fragrance! From the earliest simple one to the later careful study, I found that the taste is really different, so I will share it with you! The amount of the ingredients is the right amount because each container has a different amount of chili oil, so everyone takes the proportion!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pepper pot and dry it.

    Wash the pepper pot and dry it.

  2. Home Cooking Recipe: Add the chili noodles you need. I use two kinds. The half is spicy and the half is very sweet.

    Add the chili noodles you need. I use two kinds. The half is spicy and the half is very sweet.

  3. Home Cooking Recipe: Add white sesame, more points will be more fragrant

    Add white sesame, more points will be more fragrant

  4. Home Cooking Recipe: Put in salt, chicken, pepper powder, pepper

    Put in salt, chicken, pepper powder, pepper

  5. Home Cooking Recipe: Mix all the ingredients well

    Mix all the ingredients well

  6. Home Cooking Recipe: Burning oil The hottest off fire Don't splash immediately. It will be blistered. Cool for a while. Pour it a little bit. Stir down with a spoon. Finally, pour all the oil directly!

    Burning oil The hottest off fire Don't splash immediately. It will be blistered. Cool for a while. Pour it a little bit. Stir down with a spoon. Finally, pour all the oil directly!

Tips:

1. It is very important to choose the quality of the raw materials. 2. Pay special attention to the oil. Don't worry, or you will paste it!


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