Recipe: Authentic oil splashing spicy ~ no spicy not happy!
Notes:
I love to eat spicy food from an early age, I am not afraid of getting angry. I am not afraid of the stimulation. It is just too much for the smell of the fragrance! From the earliest simple one to the later careful study, I found that the taste is really different, so I will share it with you! The amount of the ingredients is the right amount because each container has a different amount of chili oil, so everyone takes the proportion!
Ingredients:
- Chili noodles
- White sesame
- Salt amount
- Appropriate amount of chicken
- Prickly pepper
- Moderate amount of oil
Steps:
-
Wash the pepper pot and dry it.
-
Add the chili noodles you need. I use two kinds. The half is spicy and the half is very sweet.
-
Add white sesame, more points will be more fragrant
-
Put in salt, chicken, pepper powder, pepper
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Mix all the ingredients well
-
Burning oil The hottest off fire Don't splash immediately. It will be blistered. Cool for a while. Pour it a little bit. Stir down with a spoon. Finally, pour all the oil directly!
Tips:
1. It is very important to choose the quality of the raw materials. 2. Pay special attention to the oil. Don't worry, or you will paste it!
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