I saw the McDonald's kitchen cooking recipes, and saw the recipes of McDonald's employees, so there are such authentic recipes! It’s more troublesome to do it at a time. I mix the meat in advance, make the shape of the meatloaf, and freeze it, so it’s quick to take it out every morning! The following is an amount of about six.
Beef stuffing, I use 20% fat, looks like 10% of McDonald's, not sure. Add salt black pepper, one egg, half chopped medium onion and stir well.
Divided into 6 parts, smashed into balls, and then pressed into a cake in the hands. If you don't need it, use it in a fresh-keeping bag and freeze it.
Fried patties: butter on the bottom of the pan, sautéed patties on both sides of the medium heat.
Key burger sauce: ketchup: yellow mustard: mayonnaise = 1:2:5. Mix well and prepare more in a small box at a time. Use a spoonful of bread on the bread. In addition to a spoonful of sauce, the key elements in the burger are: 3 slices of sour cucumber per hamburger and half a spoonful of onion. These ingredients can't be too much, and they can't be overwhelmed. Can only be used to enhance the taste.
The fried patties are placed on the bread, and the cheese is added to the cheese. (Other cheeses are not good, not the taste.) It is better to bake the bread on a pan or in the oven.