Recipe: Authentic Malaysian ABC Soup

Home Cooking Recipe: Authentic Malaysian ABC Soup

Notes:

I am a Malaysian. This is a big stew I have grown up since I was a child~ ABC soup is one of the most popular stews in the family here. Some stalls selling stews will also be sold~ they are called ABC soup~ this name The origin of the soup is because the soup is rich in vitamins A, B, and C. . . According to the ingredients you need ~ no seasonings!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Wash the mustard and cut off the hard part of the skin and then shred, potato ~ onion ~ tomato washed and cut into pieces, carrot slices (not too thin about half a centimeter thick), pig bones washed and spare.

    Wash the mustard and cut off the hard part of the skin and then shred, potato ~ onion ~ tomato washed and cut into pieces, carrot slices (not too thin about half a centimeter thick), pig bones washed and spare.

  3. Home Cooking Recipe: When ready, carrots, potatoes, onions, tomatoes and mustard are all placed in the sand pot. In addition, use a small pot to add water, boil the water and put it into the pork bones for about 1 minute (see the impurities and blood water floating on the surface of the water) and then pick up the pig bones and put them in the sand pot just prepared.

    When ready, carrots, potatoes, onions, tomatoes and mustard are all placed in the sand pot. In addition, use a small pot to add water, boil the water and put it into the pork bones for about 1 minute (see the impurities and blood water floating on the surface of the water) and then pick up the pig bones and put them in the sand pot just prepared.

  4. Home Cooking Recipe: Put 3 liters of water and take the sand shovel to the gas stove. When the water is about to boil, cover it and remove the electronic sand 煲~煲 for four hours.

    Put 3 liters of water and take the sand shovel to the gas stove. When the water is about to boil, cover it and remove the electronic sand 煲~煲 for four hours.

  5. Home Cooking Recipe: Finished~♥ No need to add salt at all~ It’s quite good taste~ The soup has been integrated into the sour tomato~ The onion is very spicy~ The sweetness of the carrot~ I’ve already smelled the scent~ ???? simple~ nutritious and delicious ~♥Share this to the kitchen friends~????????

    Finished~♥ No need to add salt at all~ It’s quite good taste~ The soup has been integrated into the sour tomato~ The onion is very spicy~ The sweetness of the carrot~ I’ve already smelled the scent~ ???? simple~ nutritious and delicious ~♥Share this to the kitchen friends~????????

Tips:

When cutting carrots, don't cut too thin, half a cm thick is better. Too thin is easy to break when soup is simmered.


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