Recipe: Authentic low sugar Hong Kong-style iced black tea

Home Cooking Recipe: Authentic low sugar Hong Kong-style iced black tea

Notes:

Today I will introduce a low-sugar tea drink that Echo has to offer all the year round. Whether it's just running in the hot summer, or eating hot pot and roast in the cold winter, if you don't have this drink, you will feel something missing. Iced black tea is the most refreshing drink. If you drink a bite, you will not be able to make a long-satisfying "ah~~~~~". Made at home, you don't have to worry about additives and pigments, you can control your sweetness yourself, both healthy and delicious. It is best to use Ceylon, a brightly colored, richly flavored, lubricated black tea. Compared with other sugars, I like the taste of rock sugar most, and it is the best match with tea. No matter how big the kettle, the ratio of tea: sugar is 1:7; then 1g of tea is about 150g of water, remember these two ratios.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the black tea in a tea bag or tea strainer, then put the tea and rock sugar into the kettle.

    Put the black tea in a tea bag or tea strainer, then put the tea and rock sugar into the kettle.

  2. Home Cooking Recipe: Boil the water and pour it into the kettle.

    Boil the water and pour it into the kettle.

  3. Home Cooking Recipe: After the water is cold, put it in the refrigerator and save it. After 5-6 hours, the taste of the tea is good. The longer the bubble, the stronger the taste.

    After the water is cold, put it in the refrigerator and save it. After 5-6 hours, the taste of the tea is good. The longer the bubble, the stronger the taste.

  4. When you drink, add ice cubes and lemon (juice) is iced tea.


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