Authentic Liuzhou snail powder practice, snail powder has the characteristics of fresh, sour, spicy, cool, etc., "do not eat snail powder, three days on the house to expose the tile." Let's take a look at the mystery of the snail powder on the tip of the tongue, so that you can make a bowl of authentic Liuzhou snail powder in the Canadian, and smash your dream!
Go to the fishery department of the farmer's market and buy 1 kg of stone snails. Put them in a sufficient amount of clean water for 1 day. You can put a rusty iron block into the water to speed up the stone snails to spit out the dirt.
After a day of rest, use a pair of pliers to pry off the ass of the stone snail, because the stone snail's butt hides a lot of dirt. Another one is that after the soup, it can be fished out for customers to eat, saving food.
After handling the stone snails, the cold pot is filled with oil. After the oil temperature rises, the onion, ginger and garlic are scented.
Put in the stone snail, stir fry, stir until the snails jump out
Stir-fried stone snails into a soup pot containing 10 pounds of water, ready to start snail broth
Then put the pork bone and chicken skeleton in the frying water, boil for 30 minutes, then turn to low heat and cook for 5-6 hours.
After squeezing the broth for about 5 hours, add the chopped chili oil.
Then add tofu, as well as salt, chicken, etc., so that a pot of authentic snail powder soup is completed.
How to make sour bamboo shoots: Cut the sour bamboo shoots, put the water into the pot, add the appropriate amount of salt, MSG, and add the appropriate amount of chili oil before the pan.
How to make sour beans: Put the water into the pot, add the snail soup, monosodium glutamate, sugar, and add the right amount of red oil before the pot.
Peanut production method: directly put the peanuts into the cold oil, slowly fry the small fire, and constantly use the spatula to turn over, until the peanut color changes slightly, the shaking sound is crisp and quick to pick up, filter dry oil, cool and cold.
Method for making agaric yellow cauliflower: Put the ear into the pot to dry the water, then add the day lily, add the appropriate amount of salt, monosodium glutamate, sugar, and add a small amount of chili red oil before the pot.
Preparation of snail powder chili red oil: Add appropriate amount of salad oil to the pan. After the oil temperature rises, pour the oil into the chili powder. (The oil temperature should be enough. Use chopsticks to insert the oil pan to foam, but not too high, so as not to be too high. Burn the pepper), stir evenly. Note that if the amount of chili oil is large, in the process of pouring the oil, first pour a small amount of oil and then mix the chili powder, then pour the oil into the fraction to avoid some of the chili powder. The phenomenon of paprika zooming occurs due to overheating and uneven heating.
The production of snail powder and marinated vegetables: handle the duck feet, pig's feet, eggs, duck wings, etc., then put them in brine for about 60 minutes.
Finished product of dry snail powder
Duck feet snail powder finished product
The special rice flour for snail powder should be soaked one night in advance. When cooking, burn a pot of boiling water. If the powder is soft, cook for 20-25 seconds. If it is hard, cook for 10-15 seconds.
Snail powder side dish family portrait
This is a good finished snail powder, the taste of dry fishing is very delicious.
The above is a simple snail powder practice, many people may not understand the text tutorial, but you can go and see a video tutorial I did before. The video tutorial is very detailed, you can go to the snail powder shop after you finish learning.