There are not too many rice bowls under the spicy fried rice cake. The last video was made of water mill rice cake. The friends made the sound of spicy fried rice cake very high, although simple, but super delicious. To make Korean spicy fried rice cakes, you must use small dried fish to taste. The fresh taste of the fish is the key taste of this dish. The rice cake QQ is very chewy. It is made from dried fish and chili sauce. The sauce that comes out is also a bit sweet and sweet in salty and spicy. This taste is really a big enjoyment.
Fish tofu half cut
The green onion is beveled, the rice cake I use is made by myself, and I take it out of the freezer in advance and return it to the temperature.
Pour the dried fish, dried shrimps, kelp into the pan, add the right amount of cold water, and cook for 5 minutes on high heat.
Remove the dried fish and dried kelp, leaving the clear soup
Add Korean chili sauce, chili powder, soy sauce, white sugar
After the fire is boiled, put the rice cake
After boiling again, add fish tofu and green onions, add two cooked eggs, and mix them evenly with sauce.
If you boil it, you can turn off the fire. Although it is called spicy fried rice cake, it is actually cooked.