Recipe: Authentic Korean spicy cabbage

Home Cooking Recipe: Authentic Korean spicy cabbage

Ingredients:

Steps:

  1. Home Cooking Recipe: 300 grams of salt was opened with warm water, marinated over cabbage, and marinated for 15 hours.

    300 grams of salt was opened with warm water, marinated over cabbage, and marinated for 15 hours.

  2. Home Cooking Recipe: Pickled cabbage is fished out and try to salty and not salty. If the cabbage is salty and rinsed with water, control the dry water for use.

    Pickled cabbage is fished out and try to salty and not salty. If the cabbage is salty and rinsed with water, control the dry water for use.

  3. Home Cooking Recipe: The apple pear is cut into a thicker wire for use.

    The apple pear is cut into a thicker wire for use.

  4. Home Cooking Recipe: Garlic and ginger are minced and chopped without a machine with a kitchen knife.

    Garlic and ginger are minced and chopped without a machine with a kitchen knife.

  5. Home Cooking Recipe: Add apple and pear, add minced garlic, and pour in chili powder.

    Add apple and pear, add minced garlic, and pour in chili powder.

  6. Home Cooking Recipe: Put a proper amount of soy sauce, monosodium glutamate, and sugar into a batter.

    Put a proper amount of soy sauce, monosodium glutamate, and sugar into a batter.

  7. Home Cooking Recipe: Stir well, if the pepper surface is a little dry at this time, add a proper amount of cool white, the amount of soy sauce is different.

    Stir well, if the pepper surface is a little dry at this time, add a proper amount of cool white, the amount of soy sauce is different.

  8. Home Cooking Recipe: Add the parsley and mix well. Here, the authentic Korean spicy cabbage is not a coriander, it is a leek, because the summer is not good, I should use the coriander.

    Add the parsley and mix well. Here, the authentic Korean spicy cabbage is not a coriander, it is a leek, because the summer is not good, I should use the coriander.

  9. Home Cooking Recipe: Spread each slice of spicy cabbage evenly.

    Spread each slice of spicy cabbage evenly.

  10. Home Cooking Recipe: This will be done.

    This will be done.

Tips:

Korean style spicy cabbage can be eaten well, or it can be eaten after 48 hours of fermentation. The chili powder is different and the degree of spicyness is different. It can be adjusted properly.

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