Recipe: Authentic Korean seaweed soup

Home Cooking Recipe: Authentic Korean seaweed soup


I have heard that Korean women have to eat a month of seaweed soup for the month, that is, detoxification and slimming are still very nutritious. Look at the good body of South Korea MM will know. But I have been looking for a long time, and I have not seen the authentic practice, especially in the kitchen. I have collected a lot of myself today. I tried it for the second time. My husband said that it was very successful, so I came up to show it, this is my first time on the recipe.



  1. Wash the wakame with water for 10~20 minutes, remove and use

  2. Cut the beef/pork into small diced meat or directly with the meat, add the minced garlic, soy sauce and season.

  3. Pour a little sesame oil into the pan and stir fry for 2 minutes.

  4. Put the wakame in the rinse water and continue to stir fry for 3 minutes.

  5. Add pure water and cook for 5 minutes on high heat. After opening the lid, you can smell the scent of the wakame.

  6. Then add a spoonful of Korean soy bean paste, minced garlic, and simmer for 20 minutes. Add 6 months of soy sauce, pepper, and a little salt.


Be sure to choose a wakame, it is easier to soft.

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