Recipe: Authentic Korean sauce quail eggs

Home Cooking Recipe: Authentic Korean sauce quail eggs

Notes:

This side dish is a small dish that the cat's husband (dog) loved since childhood. The dog wants the cat to do it for him~ The cat made a dog to the dog after the research on the Korean portal naver. It’s a big success~ very simple~ everyone will try it again ^^PS: This dish is very popular with the baby~

Ingredients:

Steps:

  1. Home Cooking Recipe: Put a small spoonful of salt and quail eggs in cold water to boil ~

    Put a small spoonful of salt and quail eggs in cold water to boil ~

  2. Home Cooking Recipe: Boiled and then boiled for 5 minutes to fully cool the water and peel off the shell.

    Boiled and then boiled for 5 minutes to fully cool the water and peel off the shell.

  3. Home Cooking Recipe: Green onions, onions, ginger, garlic cloves, peppers

    Green onions, onions, ginger, garlic cloves, peppers

  4. Home Cooking Recipe: Pour 400ml of water into the pot, 50ml of soy sauce, 150ml of soy sauce, and then add 100ml of Korean sake and 60ml of syrup.

    Pour 400ml of water into the pot, 50ml of soy sauce, 150ml of soy sauce, and then add 100ml of Korean sake and 60ml of syrup.

  5. Home Cooking Recipe: In step 4, put all the ingredients (onion, scallion, ginger, garlic, pepper) and cook over high heat.

    In step 4, put all the ingredients (onion, scallion, ginger, garlic, pepper) and cook over high heat.

  6. Home Cooking Recipe: After boiling, turn to medium heat and cook all the ingredients for about 10 minutes.

    After boiling, turn to medium heat and cook all the ingredients for about 10 minutes.

  7. Home Cooking Recipe: Put in a quail egg, boil, turn to medium heat, cook until the egg is discolored

    Put in a quail egg, boil, turn to medium heat, cook until the egg is discolored

  8. Home Cooking Recipe: Put it into a thin skin, green pepper, and boil it. After the fire is turned off, the pepper will naturally taste and crunchy~ Don't cook for a long time.

    Put it into a thin skin, green pepper, and boil it. After the fire is turned off, the pepper will naturally taste and crunchy~ Don't cook for a long time.

  9. Home Cooking Recipe: Authentic Korean sauce quail egg finish

    Authentic Korean sauce quail egg finish

Tips:

1. This side dish will not be eaten once in a single time. So after finishing the coolness, put it in the refrigerator in the refrigerator. When you eat it, use a small dish to heat it without heating. Chewing your head~2. The thin skinned green pepper here is a little bit spicy and crunchy~ but this time I didn’t seem to have seen it in China~ so if you look for it, don’t put the pepper or you can use it instead. Red pepper instead of it~ But dry red pepper can't be eaten. Ha. 3. You can also put beef in meat. Pay attention to boiled beef first.


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