Since I went to my Korean brother's house for the first time, I have been unable to extricate myself from a Korean-style home-made kimbap meal. I am eating the rhythm of the dragon swallowing the wind and the clouds. Don't talk to me about the food. Hahahaha Is such a delicious meal? Will I enjoy it alone? The sisters in the group let me learn. I don't care what everyone expects. I finally asked my brother to go to some small tips. I will write down so that I can help the sisters who are tempted on that day. You will fall in love with me. No, love. On this authentic Korean kimbap ps: Before you do this dish, it is best to see the recipe and the tips, the taste is not responsible for you.
First come to a family portrait. The kitchen mom took up the dinner table and returned to me. . ,
Cook the rice well first, add the appropriate sesame oil, and add the Korean vinegar to the reserve.
Cucumbers are rubbed. Eggs are scattered and some water is used. The basil leaves are also cleaned together. The map was recently made by my family. No basil, I like the taste of basil.
On the left is sesame oil, middle vinegar, right hand salad dressing. It is not cumbersome to see the steps and start again.
The materials I mentioned are generally available in Korean stores. A lot of convenience.
Place the rice on the laver, spread it evenly with a spoon and compact it. Put all the ingredients on your own preference. I am personally greedy. I like everything. I have a big appetite. . Quietly tell you that the leaves of the perilla leaves are the first ones. But there is nothing to eat, how to put it on how to put it, then roll it up and gently press it until the whole sushi is rounded and then sesame oil on the roll. . 'The tuna and salad dressings can be stirred and then placed, or they can be placed as shown.'
This is what my family has done. Fat is so cute. You can eat it directly or cut it.
Still produced by my family
Changed the formula three times and finally finalized my family. Because he did what I like the most.