After studying in Korea for a few years, I learned several Korean foods! Although the variety is relatively simple, but the taste is really thought of people drooling! Today, I teach you to make one of my favorite kimchi soups. It is really comfortable to drink in summer!
First put the pork belly in the pot and stir-fry it. The purpose of the stir-fry is to squeeze out the fat and aroma of the pork belly, so that the soup will be rich.
Add kimchi in the pan and stir-fry together so that the sour taste of the kimchi can be extracted during the stir-fry process.
Pour mineral water (the purpose of not adding raw water is to make the water hard, and the taste of the mineral water is soft) so the taste of the soup is different.
Just cook it a little more. If you feel that the taste is light, you can add a little salt. If you like to eat spicy food, you can add a little chili powder.