Recipe: Authentic Korean kimchi practice

Home Cooking Recipe: Authentic Korean kimchi practice

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Choose fresh Chinese cabbage, you can choose to cut into two or four parts, I cut into four pieces

    1. Choose fresh Chinese cabbage, you can choose to cut into two or four parts, I cut into four pieces

  2. Home Cooking Recipe: 2. Evenly apply coarse salt on the leaves. Make sure to apply salt to all places, leave it for 6-8 hours, or put it overnight, wait for the leaves to soften.

    2. Evenly apply coarse salt on the leaves. Make sure to apply salt to all places, leave it for 6-8 hours, or put it overnight, wait for the leaves to soften.

  3. Home Cooking Recipe: 3. Wash the cabbage, wash it slowly on the tap water, wash the salt, and squeeze the water, spare

    3. Wash the cabbage, wash it slowly on the tap water, wash the salt, and squeeze the water, spare

  4. Home Cooking Recipe: 4. In a small pot, add about 1 cup of water glutinous rice flour 3 tablespoons. Stir slowly with heat until the mixture becomes clear, add sugar, stir to dissolve, wait for it to cool

    4. In a small pot, add about 1 cup of water glutinous rice flour 3 tablespoons. Stir slowly with heat until the mixture becomes clear, add sugar, stir to dissolve, wait for it to cool

  5. Home Cooking Recipe: 5. Put the garlic, ginger, apple pieces and pear pieces into the blender and beat them into mud.

    5. Put the garlic, ginger, apple pieces and pear pieces into the blender and beat them into mud.

  6. Home Cooking Recipe: 6. Put the beaten mud into the fresh pot, add 4 tablespoons of Korean chili powder, 1 tablespoon of marinated shrimp, 1 tablespoon of fish sauce and chives, stir well.

    6. Put the beaten mud into the fresh pot, add 4 tablespoons of Korean chili powder, 1 tablespoon of marinated shrimp, 1 tablespoon of fish sauce and chives, stir well.

  7. Home Cooking Recipe: 7. Spread the prepared sauce evenly onto the cabbage, evenly, evenly and evenly. Be sure to evenly. If you have disposable gloves, you can evenly apply gloves to the cabbage.

    7. Spread the prepared sauce evenly onto the cabbage, evenly, evenly and evenly. Be sure to evenly. If you have disposable gloves, you can evenly apply gloves to the cabbage.

  8. Home Cooking Recipe: 8. Put the spread Chinese cabbage into a sealed jar and leave it for 7 days. Ferment after 7 days: slightly acidic, crisp texture

    8. Put the spread Chinese cabbage into a sealed jar and leave it for 7 days. Ferment after 7 days: slightly acidic, crisp texture

  9. Home Cooking Recipe: 9. Place it for another 2 weeks. After 2 weeks, the cabbage is sour and delicious. At this time, the kimchi fried rice sauce is perfect.

    9. Place it for another 2 weeks. After 2 weeks, the cabbage is sour and delicious. At this time, the kimchi fried rice sauce is perfect.

  10. Home Cooking Recipe: Finished product

    Finished product

Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian