Since the school year, I have followed the opportunity of Korean teachers to learn Korean. I have been fascinated by the South Korean country. I have been chasing almost every Korean drama. Every Korean food is tried. In fact, if you want to quickly understand Korea, you can start with food. !
Chinese cabbage is knives with a knife at the top, then smashed halfway through the knife edge, put it in salt water for 10 minutes, then remove and drain the water. The cabbage center gently smashes each leaf from the root. Sprinkle with coarse salt, and spread each leaf evenly. After the sprinkling, put the center into the basin and marinate for 5-6 hours!
Prepare the material, stir the rice flour 50g and 400g hot water to the rice paste. Place it on the side to cool, wash the radish and rub the silk, peel the pear and rub it, and cut the onion into 5cm long onion!
When the cabbage is marinated, prepare the marinade. Take a larger pot and add the radish, pear, scallion, shrimp paste, fish sauce, rice paste, and chili powder. Then, put on the gloves and mix well. Remove the cabbage. Drain the water as well as the center upwards. From the bottom, evenly spread the marinade on each leaf. After all the ingredients, wrap the cabbage leaves in a sealed container and place the refrigerator for 2-3 days.
Pickled cabbage and a piece of white water pork, it is definitely Korean authentic way to eat!