Recipe: Authentic Korean Kimchi Korean Aunt

Home Cooking Recipe: Authentic Korean Kimchi Korean Aunt

Notes:

Author: Teachmecuisine. The method of making Korean aunts.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut amaranth, cress, onion, pear, cut into 1.5-inch segments, turn white radish, carrots, and set aside for use.

    Cut amaranth, cress, onion, pear, cut into 1.5-inch segments, turn white radish, carrots, and set aside for use.

  2. Home Cooking Recipe: 4 aliquots cut cabbage, rinse with tap water, control water.

    4 aliquots cut cabbage, rinse with tap water, control water.

  3. Home Cooking Recipe: Spread each leaf and vegetable dumpling with sea salt. Tired the cabbage in a large dish and marinated for 2 hours. Every 30 minutes, turn the cabbage and the bottom to the top. After 2 hours, rinse each cabbage and squeeze the cabbage as much as possible.

    Spread each leaf and vegetable dumpling with sea salt. Tired the cabbage in a large dish and marinated for 2 hours. Every 30 minutes, turn the cabbage and the bottom to the top. After 2 hours, rinse each cabbage and squeeze the cabbage as much as possible.

  4. Home Cooking Recipe: Add 2 cups of water and glutinous rice flour to a medium pot. boiled. When the mixture thickens, add sugar and let the sugar dissolve completely. Turn off the fire and cool down.

    Add 2 cups of water and glutinous rice flour to a medium pot. boiled. When the mixture thickens, add sugar and let the sugar dissolve completely. Turn off the fire and cool down.

  5. Home Cooking Recipe: Put garlic, ginger (peeled), and onions into a blender to make a mud. Then mix the beaten mud, fish sauce, salted shrimp (mashed), chili powder and glutinous rice paste.

    Put garlic, ginger (peeled), and onions into a blender to make a mud. Then mix the beaten mud, fish sauce, salted shrimp (mashed), chili powder and glutinous rice paste.

  6. Home Cooking Recipe: Mix the chopped mixed vegetables into the paste. Then rub the chili sauce over each leaf and hazelnut.

    Mix the chopped mixed vegetables into the paste. Then rub the chili sauce over each leaf and hazelnut.

  7. Home Cooking Recipe: Put the coated cabbage into the pickle jar. When you put it, keep the cabbage and the cylinder close together and cut it. You can't let the air in, and you can enjoy it after two days of fermentation.

    Put the coated cabbage into the pickle jar. When you put it, keep the cabbage and the cylinder close together and cut it. You can't let the air in, and you can enjoy it after two days of fermentation.

Tips:

Cooking Tips: 1 It is best to use Korean traditional earthen jars and place them in a cool place. 2 There is a bubble in the kimchi fermentation, which is carbon dioxide, which is a normal phenomenon. 3 After the first time you open the lid, it is recommended to keep it in the lower layer of the refrigerator.


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