Recipe: Authentic Korean hot sauce youtube
Notes:
Korean big sister on YouTube, including two furnace heating
Ingredients:
- Malt powder 2 pounds
- Rice syrup 1.6kg
- Fine paprika 16 cups
- 4 cups of fragrant cardamom powder
- 4 cups of salt
- 32 cups of water = 8L
- 10 cups of glutinous rice flour
Steps:
-
2 pounds of malt powder plus 32 cups of water
-
Medium heat heating 15~20 minutes to 40 degrees
-
Add glutinous rice flour from the fire
-
Quiet for 2 hours
-
Get on fire, make the sauce juice to the original 2/3
-
Increase rice syrup
-
After the fire is completely cooled, add the cardamom powder.
-
Add chili powder
-
4 measuring cups of salt
-
Stir well and move to a clay pot or jar
-
3 months under the warm sunshine, you can turn it over.
Tips:
With a special measuring cup for baking, it is not necessary to completely cool after the first heating. The second time needs to be left to completely cool.
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