Korean big sister on YouTube, including two furnace heating
2 pounds of malt powder plus 32 cups of water
Medium heat heating 15~20 minutes to 40 degrees
Add glutinous rice flour from the fire
Quiet for 2 hours
Get on fire, make the sauce juice to the original 2/3
Increase rice syrup
After the fire is completely cooled, add the cardamom powder.
Add chili powder
4 measuring cups of salt
Stir well and move to a clay pot or jar
3 months under the warm sunshine, you can turn it over.
With a special measuring cup for baking, it is not necessary to completely cool after the first heating. The second time needs to be left to completely cool.