Recipe: Authentic kimchi

Home Cooking Recipe: Authentic kimchi

Notes:

Last month, my sister’s son opened a restaurant and invited the chef who had been at the Hangzhou Grand Hotel to invite my family to taste the specialties. This and its ordinary cold dish---Kimchi---color attracted me. I was also selected for tasting. After eating it, I felt really delicious. After I had a good aftertaste, I went straight to the kitchen and asked the chef for this recipe. But he gave me a very big recipe for the restaurant. Teach me to shrink it myself. I went home and bought all the sauces that the chef said. I did, and I made a spicy kimchi. Let me share the method here. I only provide the name of the ingredients. How much do you want to put it on your own?

Ingredients:

Steps:

  1. Home Cooking Recipe: It’s just that these two main ingredients are taken for everyone to see, you must buy these two materials to make it delicious.

    It’s just that these two main ingredients are taken for everyone to see, you must buy these two materials to make it delicious.

  2. Home Cooking Recipe: First: Wash the baby dishes and dry them. The baby dishes can be opened six times, or you can cut them at will. (I was the first night before going to sleep, I washed it and let it drain naturally until the next morning.)

    First: Wash the baby dishes and dry them. The baby dishes can be opened six times, or you can cut them at will. (I was the first night before going to sleep, I washed it and let it drain naturally until the next morning.)

  3. Home Cooking Recipe: Second: salt and sugar for 4 to 5 hours, more salt, less sugar.

    Second: salt and sugar for 4 to 5 hours, more salt, less sugar.

  4. Home Cooking Recipe: Third: After the pickling time is over, try to see if there is any salty taste, and if so, soak it in the water until it is salty. I have been in the water for more than an hour.

    Third: After the pickling time is over, try to see if there is any salty taste, and if so, soak it in the water until it is salty. I have been in the water for more than an hour.

  5. Home Cooking Recipe: Fourth: soak the water time to make the sauce, put all the sauces on the top and mix them with your own taste and mix them evenly. (I didn't call it to drop) Sugar and MSG should be completely opened.

    Fourth: soak the water time to make the sauce, put all the sauces on the top and mix them with your own taste and mix them evenly. (I didn't call it to drop) Sugar and MSG should be completely opened.

  6. Home Cooking Recipe: Fifth: Gently squeeze a portion of the water from the well-washed baby dish, put it in a stirred kimchi sauce, and gently turn it a few times so that the kimchi sauce can be fully marinated to each doll dish.

    Fifth: Gently squeeze a portion of the water from the well-washed baby dish, put it in a stirred kimchi sauce, and gently turn it a few times so that the kimchi sauce can be fully marinated to each doll dish.

  7. Home Cooking Recipe: Sixth: It is best not to be too messy, to give it a refreshing, neat point. Put it in your own suitable container, cover it with a plate, and it's best to put it on its own lid. Put it in the refrigerator for one night and enjoy the delicious kimchi the next day. ????

    Sixth: It is best not to be too messy, to give it a refreshing, neat point. Put it in your own suitable container, cover it with a plate, and it's best to put it on its own lid. Put it in the refrigerator for one night and enjoy the delicious kimchi the next day. ????

  8. Home Cooking Recipe: Seventh: Open and eat, the kimchi is very delicious. This is the next day's dinner, and the dish is served on the plate.

    Seventh: Open and eat, the kimchi is very delicious. This is the next day's dinner, and the dish is served on the plate.

  9. Home Cooking Recipe: Beautiful and beautiful

    Beautiful and beautiful

Tips:

Remind everyone: in the process of making sauces, do not get in the water, do not enter the water, the water will affect the taste, but also easy to break, deterioration. The storage time is short. I am not lazy to say that the amount of ingredients to put food, they are casually drop, so the novices themselves have to grasp the amount of sauce, just look at the practice on the line!

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