Recipe: [Authentic Hunan cuisine] 擂 pepper preserved eggs

Home Cooking Recipe: [Authentic Hunan cuisine] 擂 pepper preserved eggs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the peppers, drain the water, fry in a pan, add a little oil, and simmer on low heat.

    Wash the peppers, drain the water, fry in a pan, add a little oil, and simmer on low heat.

  2. Home Cooking Recipe: Preserved eggs with boiling water, prepare two cloves of garlic

    Preserved eggs with boiling water, prepare two cloves of garlic

  3. Home Cooking Recipe: After the pepper is fried, put it in a bowl. The pepper (large) is not easy to cook, and it will be fried for a while. Put the peppered egg and garlic together, pour the soy sauce, vinegar, sesame oil, a small amount of salt, and then mash.

    After the pepper is fried, put it in a bowl. The pepper (large) is not easy to cook, and it will be fried for a while. Put the peppered egg and garlic together, pour the soy sauce, vinegar, sesame oil, a small amount of salt, and then mash.

  4. Home Cooking Recipe: Because there is no smashing and smashing hammer, I replaced it with a large bowl and smashed it with a spoon.

    Because there is no smashing and smashing hammer, I replaced it with a large bowl and smashed it with a spoon.

Tips:

A very representative Hunan dish can't stop when you eat it. If you eat it, you can't forget it.


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