Wash the peppers, drain the water, fry in a pan, add a little oil, and simmer on low heat.
Preserved eggs with boiling water, prepare two cloves of garlic
After the pepper is fried, put it in a bowl. The pepper (large) is not easy to cook, and it will be fried for a while. Put the peppered egg and garlic together, pour the soy sauce, vinegar, sesame oil, a small amount of salt, and then mash.
Because there is no smashing and smashing hammer, I replaced it with a large bowl and smashed it with a spoon.
A very representative Hunan dish can't stop when you eat it. If you eat it, you can't forget it.