Authentic Hong Kong-style milk tea is a bitter entrance, with the aroma of tea, with black and white milk, the entrance is smooth, very good!
Prepare tea powder
Pour the tea powder into the tea bag. If you don’t pull the tea bag, you can cook it.
Open the water into the tea bag and turn to the fire tea
Tea simmer to full color, take out the tea bag and turn off the fire
Add granulated sugar to melt
Pour the prepared milk from the height into the tea and make it hit the milk.
Finally, put the milk tea into the bottle or pour it into the cup to enjoy!