Recipe: Authentic Hong Kong style stockings milk tea

Home Cooking Recipe: Authentic Hong Kong style stockings milk tea

Notes:

Before you ask questions, please take a look at the whole recipe I wrote. I have written many questions. I don’t answer the repeated questions. I wrote very hard troubles and took a serious look! It is important to note that Hong Kong-style milk tea is very heavy in tea flavor! Don't be completely different from Taiwan's pearl milk tea on the market! Don't like the taste of tea, don't drink Hong Kong milk. Pearl milk tea is more suitable for you. You like to drink Hong Kong-style stockings from a young age. The essence of tea is that the authentic tea of ​​tea should be pulled back and forth with a tea bag. The effect of the tea is smooth. ! The taste of the tea that is not pulled will be "shoes" (Cantonese) meaning not slippery and bitter! ** The most important thing about tea is the choice of tea. It is recommended to use Hong Kong Jierong Ceylon West Cold Black Tea (Sri Lanka Black Tea). Never use tea bags! Never use tea bags! Important things say 3 times! As for the number of teas that use Jierong, there is no rule that it is actually Ceylon black tea. Every chef in the tea restaurant is not unified with a kind of tea. Some teas can be put together. This is purely personal preference. select! **It is best to use black and white milk imported from the Netherlands. If you don't have it, you can also use Sanhua evaporated milk (ordinary light milk) instead of the three flowers. The milk is lower than the black and white milk. The taste and taste are slightly worse. It will be completely different. Never use milk! Light milk is not light cream! Light milk is not light cream! Light milk is not light cream! Important things say 3 times! The whole process requires a total of 6 rounds of tea. 2 times is 1 round. It is to pull 12 times! In addition, the water mentioned in step 4 is heated and boiled, and the tea is poured directly into the tea bag to pull the tea! This step is more detailed with the material but it is very authentic and very delicious! If you want to adjust the authentic Hong Kong-style stockings milk tea, please don't bother to pay attention to these details when cooking tea. (The tips with * in the tips) Don't think that there is a lot of cooking, it will be 700ml or so. Because the tea will volatilize part of it, it is not recommended to reduce the amount. When the water is too little, the tea in the tea bag can't be completely soaked, so the tea taste can't come out (unless you have a small and deep pot to cook). It is recommended to drink the ice town to ensure that you can drink the original stockings milk tea. If you put the ice in the milk tea, it is the normal frozen milk tea. When the ice is melted, the ice will melt. If you want to drink hot, you can also have a Hong Kong-style frozen lemon tea. Please click: https://www.xiachufang.com/recipe/101885755 /

Ingredients:

Steps:

  1. Home Cooking Recipe: First introduce the two most important ingredients Ceylon black tea: small and close to the powder needs to be inserted into the tea bag to pull the tea step Do not use tea bags instead!

    First introduce the two most important ingredients Ceylon black tea: small and close to the powder needs to be inserted into the tea bag to pull the tea step Do not use tea bags instead!

  2. Home Cooking Recipe: There is also black and white milk, Hong Kong-style tea and dessert indispensable milk. Do not use milk instead! In addition, evaporated milk is not whipped cream! Light milk is not light cream! Light milk is not light cream!

    There is also black and white milk, Hong Kong-style tea and dessert indispensable milk. Do not use milk instead! In addition, evaporated milk is not whipped cream! Light milk is not light cream! Light milk is not light cream!

  3. Home Cooking Recipe: There is also a drop-down tea bag! The tea step needs to be used. If you don't use the slag soup bag, you can also use it. But the soup bag has no handle.

    There is also a drop-down tea bag! The tea step needs to be used. If you don't use the slag soup bag, you can also use it. But the soup bag has no handle.

  4. Home Cooking Recipe: Put 30g of Ceylon black tea into the teapot and add another pot to heat the water and boil the tea for 2 rounds. (Please take a look at the tips of the tea.) The water mentioned here is heated and boiled. The tea is poured directly into the tea. Pull the tea in the tea bag! In addition, the tea in this step is not boiled with water. The water is separately boiled. Do you understand?

    Put 30g of Ceylon black tea into the teapot and add another pot to heat the water and boil the tea for 2 rounds. (Please take a look at the tips of the tea.) The water mentioned here is heated and boiled. The tea is poured directly into the tea. Pull the tea in the tea bag! In addition, the tea in this step is not boiled with water. The water is separately boiled. Do you understand?

  5. Home Cooking Recipe: Put the tea together with the tea bag in the pan and boil over medium heat. (The tea bag can't touch the bottom of the pan. You can use the sieve to avoid the tea bag directly touching the bottom of the pan. Also ensure that the tea leaves are soaked in the water. If the water is not deep enough, the pan can be slightly tilted. ) pull tea 2 rounds

    Put the tea together with the tea bag in the pan and boil over medium heat. (The tea bag can't touch the bottom of the pan. You can use the sieve to avoid the tea bag directly touching the bottom of the pan. Also ensure that the tea leaves are soaked in the water. If the water is not deep enough, the pan can be slightly tilted. ) pull tea 2 rounds

  6. Home Cooking Recipe: Put the tea and tea bag in the pot and cook for 5 minutes on medium heat (note the same as above). Finally pull the tea for 2 rounds. Pull the tea bag with the clip to squeeze out the tea inside.

    Put the tea and tea bag in the pot and cook for 5 minutes on medium heat (note the same as above). Finally pull the tea for 2 rounds. Pull the tea bag with the clip to squeeze out the tea inside.

  7. Home Cooking Recipe: The color of the brewed tea should be so deep!

    The color of the brewed tea should be so deep!

  8. Home Cooking Recipe: Heated water to heat the milk. Warm up. Don't be too hot!

    Heated water to heat the milk. Warm up. Don't be too hot!

  9. Home Cooking Recipe: Take the tea in one hand, take the milk in one hand, and quickly hit the clean utensils in the left and right. Add the sugar and mix evenly into the cup (if you want to drink hot, you can drink it directly)

    Take the tea in one hand, take the milk in one hand, and quickly hit the clean utensils in the left and right. Add the sugar and mix evenly into the cup (if you want to drink hot, you can drink it directly)

  10. Home Cooking Recipe: Hot milk tea is also very good!

    Hot milk tea is also very good!

  11. Home Cooking Recipe: If you want to drink cold, put the milk tea into the sealed bottle (must be sealed, otherwise the tea will absorb the smell in the refrigerator!) Put the refrigerator in the refrigerator. Take a deep container and add a lot of ice. Then put the milk tea bottle in the middle to drink.

    If you want to drink cold, put the milk tea into the sealed bottle (must be sealed, otherwise the tea will absorb the smell in the refrigerator!) Put the refrigerator in the refrigerator. Take a deep container and add a lot of ice. Then put the milk tea bottle in the middle to drink.

Tips:

* Pulling tea step: Pulling tea must prepare two containers (container 1, container 2), pick up the tea bag in one hand (take it up in the volley), put the container under the tea bag 2, pick up the container in the other hand, and pull the tea in the container 1 The tea bag is poured into the container 2 (the circle is slowly poured into the circle to ensure that the position of each tea leaf can be rushed in.) In turn, the tea of ​​the container 2 is poured back into the container 1 by pulling the tea bag, so that the tea is pulled for one round* when cooking tea Tea bags must not touch the bottom of the pot to lift it up slightly or put a sieve underneath it. Otherwise, the temperature will be too high. Tea will be too hard. * Tea can not be used with medium fire. * Tea bags are not directly exposed to the bottom of the pot when tea is brewed. Will cause tea to suffer! * Light milk should be insulated and heated. Do not pour directly into the pot to cook heat. Do not heat for too long. The surface will be crusted if the skin is high. If the skin is crusted, remove all the skin and then hit the tea. Otherwise, the milk can not be adjusted. The final amount of sugar can be adjusted according to personal preference.


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