Recipe: Authentic Guangxi Camellia (a cup of bitter cup, three cups, four cups of good tea)

Home Cooking Recipe: Authentic Guangxi Camellia (a cup of bitter cup, three cups, four cups of good tea)

Notes:

I am from Limu Town, Gongcheng Yao Autonomous County, Guilin City, Guangxi Zhuang Autonomous Region! From small to large, you can't live without oil tea every day, and the authentic traditional delicious food is shared with everyone*^_^*

Ingredients:

Steps:

  1. Home Cooking Recipe: The oil tea pot is cleaned (my pot is smoked black and hemp)

    The oil tea pot is cleaned (my pot is smoked black and hemp)

  2. Home Cooking Recipe: A tea oil sieve and a tea simmer (we call oil tea 拽 zhuai. I cut it on the tea tree, very heavy and strong)

    A tea oil sieve and a tea simmer (we call oil tea 拽 zhuai. I cut it on the tea tree, very heavy and strong)

  3. Home Cooking Recipe: A piece of ginger, and a few pieces of garlic, washed, smashed (I use a large garlic for cooking, small for playing oil tea)

    A piece of ginger, and a few pieces of garlic, washed, smashed (I use a large garlic for cooking, small for playing oil tea)

  4. Home Cooking Recipe: The tea is soaked in boiling water (3 to 5 minutes), grab the tea with your hand, pour off the water, then wash it with warm water once, squeeze the water (not too dry, so wash more in the squeezed tea The bitter taste comes out, and the oil tea will not suffer for a while.) Put the tea pot on the stove (preferably a little stove), put a spoonful of oil, add ginger and garlic will be very fragrant, then put in the washed tea, use the scorpion to simmer the tea, to make it smart, don't die The strength is oh, the tea will be smashed to the point where it will be simmered. Add boiling water or hot water to boil. Add salt according to your taste. You can enjoy the bitterness. (Good tea leaves will be very sticky, almost all the tea will stick to the 哦 *^_^*)

    The tea is soaked in boiling water (3 to 5 minutes), grab the tea with your hand, pour off the water, then wash it with warm water once, squeeze the water (not too dry, so wash more in the squeezed tea The bitter taste comes out, and the oil tea will not suffer for a while.) Put the tea pot on the stove (preferably a little stove), put a spoonful of oil, add ginger and garlic will be very fragrant, then put in the washed tea, use the scorpion to simmer the tea, to make it smart, don't die The strength is oh, the tea will be smashed to the point where it will be simmered. Add boiling water or hot water to boil. Add salt according to your taste. You can enjoy the bitterness. (Good tea leaves will be very sticky, almost all the tea will stick to the 哦 *^_^*)

  5. Home Cooking Recipe: The gorgeous tea leaves will stick to the scorpion and you can release the water!

    The gorgeous tea leaves will stick to the scorpion and you can release the water!

  6. Home Cooking Recipe: Use a sieve to separate the tea leaves, add fried rice and fruit peanuts, sprinkle with chopped green onion, and drink it~

    Use a sieve to separate the tea leaves, add fried rice and fruit peanuts, sprinkle with chopped green onion, and drink it~

  7. Home Cooking Recipe: Sift out the oil tea and squeeze the tea leaves with the scorpion, then pour it into the pot and hit the second pot! I will not put oil in the second pot, usually two or three pots! Put a little oil in a pot, you can add more tea, you can use the pot of cooking to fight, you must use the smart, don't break the pot, you are not responsible for the drop! *^_^* (The above picture is part of the online transmission)

    Sift out the oil tea and squeeze the tea leaves with the scorpion, then pour it into the pot and hit the second pot! I will not put oil in the second pot, usually two or three pots! Put a little oil in a pot, you can add more tea, you can use the pot of cooking to fight, you must use the smart, don't break the pot, you are not responsible for the drop! *^_^* (The above picture is part of the online transmission)

Tips:

To use oil tea, use a small fire, so as to avoid the tea will focus, so that the camellia will have a fire smoke. If the fire is too big, take the pot off the ground and let it cool for a while before putting it on the stove. Tea is best to choose green tea. This kind of tea will only be yellow when it is colored. If it is blended with black tea, it will be like amber. It doesn't know how to describe it. *^_^* The fried rice is made with glutinous rice. After immersing in glutinous rice, steaming and then using dry powder to separate into one granule, then drying it, then frying or frying


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