Recipe: Authentic garlic juice making method

Home Cooking Recipe: Authentic garlic juice making method

Notes:

Do a good job of this garlic juice! Eat dumplings, pickled cucumbers, mixed with cold dishes, eat enema, and make garlic bread. . . Much better, 10,000 words are omitted here.

Ingredients:

Steps:

  1. Home Cooking Recipe: The parents who don't have garlic at home can look over it, and a strong container can be done with a stick. Garlic peeled and placed in a container

    The parents who don't have garlic at home can look over it, and a strong container can be done with a stick. Garlic peeled and placed in a container

  2. Home Cooking Recipe: The garlic must be salted and then simmered, so that the garlic juice can be kept thick and simmered.

    The garlic must be salted and then simmered, so that the garlic juice can be kept thick and simmered.

  3. Home Cooking Recipe: Add a proper amount of plain water or pure water and mix thoroughly.瞧, the garlic juice is thick and evenly mixed.

    Add a proper amount of plain water or pure water and mix thoroughly.瞧, the garlic juice is thick and evenly mixed.

Tips:

1. The garlic must be placed in the salt and then simmered. 2. Once you can simmer some garlic juice, you can use the plastic wrap to put it in the refrigerator, and the summer cold dish is often used.


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