Chengdu egg bake cake, I have studied a lot of recipes for myself to make this onion's favorite Chengdu snacks at home. Including the field trip to Chengdu, the originator of egg bake cake - Shiji middle school greetings, after the comparison and experiment, combined the experience of multiple network recipes, summed up this super fast hand, the success rate of the high score. As long as you brush your hair a few times the night before, put it in the refrigerator, and you will be able to eat the egg noodles that are almost the same as the authentic greetings the next morning! This method is really suitable as a breakfast! Of course, the filling of egg-baked cakes, I also recommend to you some of the most simple and classic ones. In fact, egg-baked cakes are a no-taboo guy. What kind of food do you dare to put inside, Chengdu people will say delicious, you believe Do not? The ever-filling stuffing space of the egg-baked cake is left to the big guys to play freely~~
On the first night, all the ingredients of the egg-baked cakes were added in sequence, and evenly stirred to form a smooth batter. Then, the plastic wrap was placed and placed in a refrigerator for fermentation overnight. If you are anxious to eat, you can not refrigerate, about 1-2 hours of normal temperature (20 degrees Celsius or more) can continue the third step.
The next morning, remove the batter and return to warm. When the batter is easier to stir, stir again and then proceed to the next step.
Be sure to use a non-stick flat frying pan. If the pot is really non-sticky, don't put oil! Medium and small fire, after the pot is slightly hot, pick up a spoonful of batter, turn the frying pan with your wrist, and let the batter flow naturally, and spread it into a round cake with a diameter of about 10cm.
About a minute or so, visually all the big bubbles on the round cake have burst out, and basically no new bubbles will burst out. It means that it can be used, and the shovel is used to shovel out and put it out. Complete all the batters in turn, keep small and medium fires throughout the process, and do not put oil in the pan.
Now you can add the filling and fold it in half!
1, the above dosage is about two people at a time for breakfast; 2, stuffing is ever-changing, it is recommended that you have no taboos, try more, find more better places to share! 3, non-stick pot does not put oil is the key to the appearance of the outer skin, if you brush oil or put oil will cause the mouthfeel greasy, the skin is ugly oh ~ the pot is a little hot and then put the batter, but not too hot, or the batter can not flow away . 4, brown sugar is best ground into the powder, or not easy to dissolve Oh, brown sugar so that the egg cake has a special flavor, is a very important raw material, it is recommended not to omit. 5, as for the special copper pot for egg bake cake... Of course, the most professional! Taobao has sold it! If not, it will be very successful!